Momma's Turkey pot pies. Chicken Pot Pie is a comfort food favorite! Mix and match whatever vegetables you'd like in this recipe to create your own custom pot pie recipe that your family will love. Turkey Pot Pie: Turkey would go great in this recipe.

Every item on this page was chosen by The Pioneer Woman team. The site may earn a commission on some products. Bake an old-fashioned pot pie filled with turkey and vegetables in your trusty old cast-iron skillet. You can have Momma's Turkey pot pies using 8 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Momma's Turkey pot pies

It's 1 of leftover thanksgiving turkey.
Prepare 2 packages of birds eye frozen mixed vegetables.
It's 1 cup of broccoli.
You need 1/2 cup of mushrooms.
You need 1 tbsp of cracked black pepper.
It's 3 can of cream of mushroom soup.
Prepare 1 of pie crust.
It's 1 tbsp of chopped garlic.

Best pot pie I have ever tasted! To make things a little easier I used store bought refridgerated pie crust. It doesn't get much more comforting than the classic British pie - add streaky bacon and thyme and serve in individually portioned dishes. This classic turkey pot pie recipe is perfect for using up your thanksgiving leftovers, veggies included!

Momma's Turkey pot pies step by step

Cut broccoli into tiny florets, put in a small pot and parboil.
Cut mushrooms into tiny pieces, Saute in butter only.
Cut turkey meat into bite sized cubes.
Put frozen vegetables, parboiled broccoli florets, chopped garlic, sauteed mushrooms, cracked black pepper, cubed turkey meat, and cream of mushroom soup in a large mixing bowl and mix well..
Preheat oven to 350°F.
Roll out your pie crust to your desired thickness.
Put pie crust into your baking dish (I like to use.mini casserole dishes so I can make individual pot pies but you can use whatever you want).
Poke holes in bottom of pie crust with a fork (2 or 3 pokes would be fine).
Fill crust with your turkey pot pie filling.
Use another piece of pie crust to cover your pot pie.
Use a knife to slice 1/2 inch slices in top of pie crust.
Bake for 1 hour.
Take out and cool for about 15 minutes and enjoy!.

The filing for this pie is made especially rich with heavy cream and white wine and thickened with flour. Cut vents in the single layer of crust on top and admire how they bubble up into a beautiful flaky. Surprisingly, the humble pot pie has a colorful history dating all the way back to the Roman Empire when it was a common dish served at royal banquets. Instead of tender chicken, beef or turkey baked inside, these historical pot pies were often filled with live birds! This paleo chicken pot pie has grain free flaky buttery crust and creamy savory dairy free filling with This Paleo Chicken Pot Pie has a delicious buttery flaky crust and creamy, savory filling packed with I used turkey breast from a roasted turkey I made the night before.