How to Prepare Perfect Leftover turkey Pot Pie

Leftover turkey Pot Pie. How to Make Leftover Thanksgiving Turkey Pot Pie. A nice way to use up turkey leftovers. I used fresh carrots, instead of canned.

Melt butter in a skillet or dutch oven. Add onion, carrots, and celery, and cook until translucent (a couple of minutes.) Ingredients for Leftover Turkey Pot Pie: Cooked turkey, frozen mixed vegetables, crescent rolls, cream of chicken soup and cream of mushroom soup. Frozen vegetables: I like to use a mix of carrots, peas and corn for pot pie. You can cook Leftover turkey Pot Pie using 22 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Leftover turkey Pot Pie

1. You need of pot pie.
2. You need 4 each of medium red potaotes.
3. It's 1 tbsp of garlic.
4. It's 1 of fennel , chopped.
5. You need 2 tbsp of unsalted butter.
6. You need 2 tbsp of olive oil, extra virgin.
7. It's 2 tbsp of flour.
8. You need 1 tbsp of fresh thyme.
9. You need 3/4 cup of dry white wine.
10. It's 1 box of Chicken stock (plus more to thin out sauce).
11. You need 2 cup of leftover turkey.
12. You need 1 cup of heavy cream.
13. Prepare 2/3 cup of frozen corn.
14. You need 2/3 cup of frozen peas.
15. You need 1 cup of frozen green beans.
16. Prepare 1 cup of grated sharp cheddar cheese.
17. It's 1 of premade refrigerated rolled pie crust.
18. You need of seasonings, salt and pepper (optional granulated garlic).
19. You need 3 large of carrots.
20. It's 2 of celery stalks.
21. It's 1 of egg.
22. It's 1 tbsp of water.

Feel free to use a different kind if you prefer - green beans are also pretty delicious. Leftover turkey and gravy inspired this savory pot pie that includes onions, mushrooms, garlic, and frozen vegetables in a savory main dish that extends the pleasures of a holiday meal. This turkey pot pie has a comforting creamy center with an extra-flaky top. Its the perfect little twist on the chicken classic!

Leftover turkey Pot Pie instructions

1. Dice all the vegetables into small pieces.
2. Add evoo and butter in a Dutch oven over medium-high heat. Add fennel, carrots, and celery and saute for 3 minutes. Add garlic, thyme, salt, pepper, and flour and saute for another two.
3. Add white wine and reduce for a few minutes. Add chicken stock and potaotes and cook until tender.
4. Add heavy cream and frozen veggies. Cooke several minutes then test seaoning. Re-season if necessary. Add the cheddar cheese, stir and removed from heat. Check the thickness of the sauce. If it is too thick add extra chicken or vegetable stock or water to thin it out. Remember if it is too thin you csn thicken the sauce in many ways so please Google to find out how. Also the sauce will thicken when you cook it so keep that in mind!.
5. Take pack of 2 premade pie crust and combine into one. Fit on the tip of Dutch oven or mixture (depending on the pan). Take one egg and beat with a fork with 2 tbsp of water. Brush on top of pie crust.
6. Bake in preheated 400°F oven for 30 min. or until crust is is brown. Serve and enjoy!.

Use your leftover Thanksgiving turkey and any additional vegetables. Easy Leftover Thanksgiving Turkey Pot Pie Easy Leftover Thanksgiving Turkey Pot Pie. Using turkey and vegetables in a comforting pot pie is a great way to use up leftovers. Pot pies are a great way to use up any leftover roast meat. This was the best pot pie Ive had in a while.