Turkey Pot Pie. Thanksgiving leftovers make the perfect pot pie: turkey or chicken, onion, celery, stuffing, and pie The site may earn a commission on some products. Turkey pot pie like you have never tasted before. A solid turkey pot pie recipe.

A warm creamy stew of classic veggies and turkey morsels wrapped up in a golden flaky crust and served in the beloved family casserole dish. This turkey pot pie recipe is just down home country cookin' --no bells or whistles, just comfort food like we like it. You can make a chicken pot pie like. You can have Turkey Pot Pie using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Turkey Pot Pie

Prepare 1/3 cup of butter.
It's 2 tbsp of minced onion.
You need 1/3 cup of flour.
Prepare 1/2 tsp of salt.
It's 1/4 tsp of black pepper.
You need 14 oz of chicken broth.
Prepare 1/2 cup of milk.
Prepare 3 cup of diced or shredded turkey.
You need 2 cup of frozen mixed vegetales.
Prepare 1 packages of buttery biscuit dough (tube).

This turkey pot pie has a comforting creamy center with an extra-flaky top. Its the perfect little twist on the chicken classic! It's hard to find a more comforting dish than a homemade turkey pot pie. This classic version has a flaky, buttery crust, a creamy sauce, and a.

Turkey Pot Pie instructions

Preheat oven to 375°F.
In a medium saucepan, melt butter. Add onions..
Add flour, salt and pepper. Slowly pour in chicken broth and milk..
Cook over medium heat, stirring, until thick and bubbly..
Stir in turkey and vegetables. Remove from heat..
Pour mixture in ungreased 9x13 casserole dish..
Flatten biscuits out to about 1/4 inch thick. Lay on top of turkey mixture. Bake at 375 for 15-20 minutes or until biscuits are golden brown..

Recipe courtesy of Food Network Kitchen. Top with pie crust and brush with egg. Update- I tried it this year with the new Pillsbury refrigerated pie crusts, it turned out wonderful, see the photo I took! Turkey Pot Pie (make ahead & freezer meal) - The Recipe Rebel. This Turkey Pot Pie is made in one pan, with tender turkey or chicken, vegetables, and a creamy gravy topped with puff pastry for an.