catfish stew. Stir in tomatoes, water, rice, oregano, thyme, cumin and pepper sauce. Add the remaining ingredients and bring to a simmer. Add water to the pot until potatoes are submerged.
Fry bacon, and add onion and bell pepper.
Saute until until they are tender.
Add remaining ingredients except catfish and lemon juice.
You can have catfish stew using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of catfish stew
- Prepare 3 cup of water.
- It's 2 of potatoes.
- It's 1 large of onion.
- It's 1 of garlic clove chpd.
- It's 1/2 head of cabbage.
- It's 2 large of tomatoes.
- Prepare 1 of salt n pepper.
- It's 4 of catfish fillets cut up.
Chock-full of lima beans, corn, and chunks of catfish, this Creole-seasoned stew is a Southern delight. The heat level is moderate, but you can increase the spiciness by adding more Tabasco sauce. Coat catfish fillets evenly with seasoning mixture and add to pot. Remove the thyme and bay leaf; discard.
catfish stew instructions
- combine water potatoes onion garlic in large pot.
- cook on high 15 mins then lower heat.
- add cabbage tomatoes salt n pepper.
- cook 10 min.
- add catfish cook 15 mins.
- remove from heat serve over rice..
Add in the parsley; stir to combine. Taste and adjust seasoning with salt, pepper, Cajun seasoning. Ladle into warm bowls and garnish with reserved bacon. Thirdly, Place fatback into a large pot and brown. Stir the tomatoes, tomato sauce, potatoes, Worcestershire sauce, and hot pepper sauce into the onions.
