salmon and cream cheese pinchos. Pinchos Salmon con Queso y Anchoa. This Basque tapas recipe consists of a slice of crispy long bread loaded with a slice of smoked salmon wrapped around a dot of cream cheese garnished with a roll of anchovy filet. What a delicious way to get your salmon and your veggies!!!
Quick and easy puff pastry wheels with smoked salmon and herbed cream cheese are a great appetizer for your next party or dinner invitation.
Dust a flat work surface lightly with flour.
Unroll puff pastry and roll out to a rectangle.
You can have salmon and cream cheese pinchos using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of salmon and cream cheese pinchos
- It's 65 grams of smoked salmon.
- You need 50 grams of Philadelphia cream cheese.
- It's 5 grams of alfalfa sprouts.
- Prepare 5 grams of onion.
- Prepare 1/2 ml of thai sause.
- You need 2 of pieces of bread.
Tilt skillet and slip spatula under omelet to loosen. Home » Lunchbox Ideas » Salmon, Cream Cheese & Spinach Pinwheels. But in an effort to get the kids to eat a wider variety of food I've started making these Salmon, Cream Cheese & Spinach Pinwheels. Success! // #food #spain…» Pan-Seared Creamy Tuscan Salmon with Garlic, Spinach, Artichokes, Sun-Dried Tomatoes, and Capers.
salmon and cream cheese pinchos instructions
- minx cream cheese and chopped onions, pipe it on the slices of smoked salmon and roll the slices ..
- Toast two slices of baguette ..
- Spread alfalfa sprouts on the baguette and arrange the rolled salmon pieces ..
- Thai chilli sauce on the salmon ..
- Garnish with walnuts and serve ..
Pan-seared Tuscan salmon is generously coated in a creamy garlic sauce with sun-dried tomatoes and other veggies. Crispy and crunchy on the outside, the salmon is moist and tender on. In a bowl, beat the cream cheese, yogurt and herbs until smooth. Carefully unroll the roulade and spread the cream cheese mixture over. Place salmon strips on one long side and roll up as tightly as possible.
