Marinated steak flank. This Grilled Marinated Flank Steak is melt-in-your-mouth delicious! A marinade made with soy sauce, honey and garlic makes this cut extra delicious. Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty Nutritional Information.

Marinated steak flank Grilled Flank Steak is great because being a thin cut, it cooks quickly, takes marinades well and of it's versatility in serving options. Flank steak is a fairly tough cut of meat due to its leanness. Remove steak from marinade and pat dry with paper.

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, marinated steak flank. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

This Grilled Marinated Flank Steak is melt-in-your-mouth delicious! A marinade made with soy sauce, honey and garlic makes this cut extra delicious. Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty Nutritional Information.

Marinated steak flank is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Marinated steak flank is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have marinated steak flank using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Marinated steak flank:

{Make ready of Meat.
{Get 1/2 cup of Vegetable oil.
{Get 1/3 cup of Soy sauce.
{Make ready 1/4 cup of Red wine vinegar doing.
{Make ready 2 tbsp of Fresh lemon juice.
{Get 1 1/2 tbsp of worcestershire sauce.
{Get 1 tbsp of Dijon mustard.
{Prepare 2 of Cloves, garlic minced.
{Get 1/2 tsp of Ground black pepper.
{Prepare 1 1/2 lb of flank steak or preferred cut.

Flank steak is a flavorful and budget-friendly cut that's also lean and tough. It therefore benefits from marinating to tenderize the meat before grilling. This flank steak marinade is a sweet and savory blend of olive oil, garlic, soy sauce, brown sugar and spices. It produces tender and juicy marinated flank steak every time!

Steps to make Marinated steak flank:

In a medium bowl, mix ingredients. Marinade Steak for 6 or more hours. Minimum 30 minutes..
Preheat grill for medium-high heat. Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness..

Flank steak, also known as London broil, isn't the most tender cut of beef, but it is one of the most flavorful. The key to getting a tender flank steak is to let the meat marinate for a good, long time—in. Place the steak flat in a large nonreactive dish such as glass or porcelain. Using the tip of a sharp knife, lightly score the top of the. Marinated Flank Steak is tender, delicious and very simple to prepare.

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