Turkey Burgers. Once you go turkey, you'll never go back. A meatloaf style turkey burger that's moist and flavorful. My kids love these burgers and don't A spicy, flavorful, and moist turkey burger.

Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard. Properly prepared turkey burgers can be just as juicy and delicious as a regular hamburger. While grilling burgers is a popular method, baking your patties is an easy alternative if you don't have a grill. You can cook Turkey Burgers using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Turkey Burgers

You need 2.5 lbs of Ground Turkey.
It's 1 of Onion (diced).
You need 1/2 cup of Sun dried Tomatoes.
Prepare 4 oz of Spinach (chopped frozen).
It's 1/2 cup of Feta cheese (crumbled).
It's 2 tsp of Italian seasoning.
You need 1 tsp of Garlic (minced).
It's 2/3 cup of Breadcrumbs.
Prepare 2 of Eggs (large).
It's 2 tsp of Black Pepper.

Nothing beats a juicy turkey burger. Try out one of these recipes from your favorite Food Network chefs. They're low fat and gluten free. And one secret ingredient holds it all together and makes for more healthy.

Turkey Burgers instructions

Thaw Spinach and squeeze out as much water as possible. Combine all ingredients in a bowl and mix well. Form burger patties..
Cook on a kitchen grill until a temperature of at least 165 °F. Approximately 8 minutes..
Serve on a bun with your favorite condiments. Or try it on a bun using only Tzatziki..

Turkey burgers are a delicious, easy way to enjoy low-fat grilling. No need to give up taste just because you are trying to eat healthier. These Turkey Burgers are full of flavor and quick to make. You can make them on the stove or on If you think turkey burgers are bland and boring, I urge you to try this recipe. Turkey burgers always sound like a great idea, but they too often taste like a fat sawdust patty.