Recipe: Tasty CatFish Pepper Soup

CatFish Pepper Soup. Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. A Point and kill, Is a delicious delicacy enjoyed by Nigerians, it can be enjoyed with White Rice and Agidi. Catfish pepper soup is one of Nigerian's most popular evening recipes.

Catfish pepper soup is a spicy fish dish that ranks high among the most exotic delicacies in Nigeria. It is often found and enjoyed in many local bars as well as posh restaurants across the country. Fish pepper soup is a warm and soothing West African soup, simmered in a flavorful, spicy broth made up of catfish, vegetables, and spices. You can cook CatFish Pepper Soup using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of CatFish Pepper Soup

1. You need of Fresh catfish.
2. Prepare of Blend pepper soup spices.
3. You need leaf of Scent.
4. Prepare of Warm water.
5. Prepare of Fresh bonnet peppers.
6. Prepare of Onions.
7. You need cubes of Seasoning.
8. You need of Salt.

It is so healthy, nourishing, and satisfying! Catfish pepper soup is another variation of Nigerian pepper soup. This pepper soup packed full of flavour from the natural ingredients used. It is cooked with some yam and plantain, it is so comforting.

CatFish Pepper Soup instructions

1. Have the fish killed and cut at the market. Slice into desired sizes....
2. Rinse the fish thoroughly with warm water and salt to remove the slime, Set aside...
3. Blend the pepper coarsely or smoothly.
4. Place a pot on heat, add water as desired to cook the fish.. When the water gets hot, add the pepper soup spices and blended pepper..
5. When it start boiling, gently add the fresh fish to steam. Add seasoning cubes and taste for taste..
6. Slice the scent leafs and rinse with clean water. Add the leaf to the fish pepper soup..
7. Stir gently not to break the fish. Drop from heat when done, after 25 minutes....

Catfish pepper soup is another Nigerian delicacy that is highly medicinal with aromatic spices which can be eaten any time of the year especially during time of recuperation after illness and child birth. Lagosmums Catfish pepper soup is easy to make and does not take long to cook. Make a hearty family meal with this easy catfish pepper soup recipe to celebrate and show him love. Combine the crayfish and two scotch bonnet peppers, pound As always, we start by washing the catfish. Pour almost boiled water over the cut fish and wash to.