Gajar ka halwa and moong dal pakora (Ram ladoo). Drain the moong dal pakoda on paper napkins to remove excess oil. Serve the moong dal pakoda hot or warm with coriander chutney, tamarind chutney or just plain. #MoongDalHalwa #Winters #Halwa #KKitchen #kunalkapurrecipes Moong Dal Halwa - Ground mung bean(split & husked) cooked with sugar syrup, flavoured with saffron & cardamom. मूंग दाल का हलवा बनाने का आसान टेस्टी तरीका - नरम शीरा - moong dal ka halwa recipe cookingshooking. Ram Ladoo,Moong Daal Pakoda -lentil nuggets drizzled with tangy Indian sauce and garnished with grated radish and lime juice.

Gajar ka halwa and moong dal pakora (Ram ladoo) How to make Moong Dal Pakora? Lal mirchi ka achhar /Red Chilli pickle. This is one of the most loved pickle and is cherished by those who love hot food.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, gajar ka halwa and moong dal pakora (ram ladoo). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Drain the moong dal pakoda on paper napkins to remove excess oil. Serve the moong dal pakoda hot or warm with coriander chutney, tamarind chutney or just plain. #MoongDalHalwa #Winters #Halwa #KKitchen #kunalkapurrecipes Moong Dal Halwa - Ground mung bean(split & husked) cooked with sugar syrup, flavoured with saffron & cardamom. मूंग दाल का हलवा बनाने का आसान टेस्टी तरीका - नरम शीरा - moong dal ka halwa recipe cookingshooking. Ram Ladoo,Moong Daal Pakoda -lentil nuggets drizzled with tangy Indian sauce and garnished with grated radish and lime juice.

Gajar ka halwa and moong dal pakora (Ram ladoo) is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Gajar ka halwa and moong dal pakora (Ram ladoo) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have gajar ka halwa and moong dal pakora (ram ladoo) using 29 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gajar ka halwa and moong dal pakora (Ram ladoo):

{Take of gajar ka halwa.
{Get 650 gms of gajar/carrot.
{Make ready 4 cup of milk.
{Prepare 10 tbsp of sugar.
{Take 5-6 of cardamom.
{Prepare 5-6 of almonds chopped.
{Make ready 6-7 of kaju chopped.
{Prepare 1 tbsp of coconut crushed.
{Take 4 tbsp of ghee.
{Take 1 tbsp of raisins or kishmish.
{Take of Moong dal pakora (RAM LADOO).
{Make ready 1 cup of moong dal soaked.
{Get 1/4 cup of chana dal soaked.
{Prepare 1 inch of ginger.
{Prepare 3-4 of green chilli.
{Take 1 tsp each of Salt, turmeric powder.
{Take 1 tsp of Jeera powder.
{Get 1 tbsp of Chaat masala.
{Get Pinch of hing/ aestofidia.
{Take 1 tsp of red chilli powder.
{Make ready 2 of raddish with leaves.
{Make ready 5 tbsp of mustard oil.
{Get of green chutneys.
{Get 1 bowl of Raddish leaves.
{Make ready 1/2 bowl of coriander leaves.
{Take 1 of Green chilli.
{Take 1/2 inch of ginger.
{Prepare 1 tsp of lime juice.
{Get to taste of Salt.

To make moong dal ka halwa, pick and clean yellow moong dal. Transfer them in a bowl, add water and soak the yellow moong dal. Serve moong dal halwa warm garnished with almond slivers or store in an air-tight container and Gajar ka Halwa, Microwave Gajar ka Halwa. This moong dal halwa is very easy to prepare but one important step is to soak the dal for few hours or overnight for it to get cooked quickly.

Steps to make Gajar ka halwa and moong dal pakora (Ram ladoo):

GAJAR kA HALWA.Add ghee in pan and heat it.now add grated carrot.cook it on low flame for 15min.add milk and cook for 15mins.add raisins..
Keep checking whether carrot is properly cooked in milk.once it's cooked add cardamom,sugar.cook for 5mins.add kaju.cook for 2mins.garnish with crushed dry fruits and coconut.gajar ka halwa is ready..
MOONG DAL PAKORA (RAMLADOO)grind moong dal,chana dal,ginger, green chilli to rough course..
Add salt,haldi,jeera powder,red chilli powder and hing.mix all well..
Heat oil in pan and fry these small portion like pakora on low flame till golden red..
CHUTNEY-grind Raddish, coriander leaves along ginger, green chilli to fine paste.add salt and lime juice..
Serve moong dal pakora or ramladoo with grated Raddish and Raddish leaves.sprinkle some chaat masala and green chutney..

All we need to do is make a paste of soaked dal and then cook the dal until it is roasted finely with good change in color and lastly sugar syrup has to be added to make. Moong dal halwa is a time consuming sweet dish but seriously it is worth all the trouble and effort it takes to make. It can be make at home and that too super yum. It is calorie rich halwa made with moong dal, ghee and khoya for the extra richness…Perfect dessert for harsh winters. finally, enjoy moong dal halwa garnished with more nuts. Moong Dal Halwa is a famous Indian dessert, especially made during winter months.

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