Grilled Skirt Steak. Skirt is the steak of the gods. Anyone who doesn't agree just hasn't had it properly cooked. Luckily, preparing it to heavenly results is well within reach for anyone with a grill.
Skirt steak is a flavorful working muscle that is versatile. Avoid overcooking as it becomes very tough and dry. Marinate a skirt steak, use a rub or simply.
Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, grilled skirt steak. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grilled Skirt Steak is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Grilled Skirt Steak is something that I have loved my entire life. They're fine and they look fantastic.
Skirt is the steak of the gods. Anyone who doesn't agree just hasn't had it properly cooked. Luckily, preparing it to heavenly results is well within reach for anyone with a grill.
To begin with this particular recipe, we must first prepare a few components. You can cook grilled skirt steak using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Skirt Steak:
- {Prepare 1 of Skirt Steak.
- {Prepare of Juice of 1 Lime.
- {Make ready 1/2 Cup of Pineapple Juice.
- {Prepare 1/4 Cup of Olive Oil.
- {Make ready 3 Cloves of Garlic.
- {Make ready of Fresh Mint.
- {Take of Fresh Oregano.
- {Prepare of Black Pepper.
- {Make ready of Onion Powder.
- {Get of Garlic Salt.
- {Prepare of Kosher Salt.
- {Prepare of Chili Flakes.
Grilling might just be the best way to cook up a skirt steak. The intense heat gives the succulent Pour olive oil over mixture; blend until it turns to paste. Using paper towels, pat steak dry and place in. Skirt steak, my favorite beef for quick grilling, benefits from rubs and marinades.
Instructions to make Grilled Skirt Steak:
- Combine juices, herbs, garlic, oil and spices. Mix well..
- Place marinade and steak into a large freezer bag. Be sure to get the meat nice and coated. Place in fridge for an hour. Flip bag after 30 minutes..
- Place on a hot grill. The size of the steak will determine the cooking time. I cooked this for 7 minutes on one side and about three on the other side. When it looked like this, I determined it was done..
- Let rest then slice across the grain of the meat. This turned out just fine for me. Juicy and tender..
- Since it cooks so fast, I recommend it be one of the last items going on the grill. Enjoy..
My Meat Seasoning is excellent here. Skirt steak is a wonderfully flavorful cut of beef. It's also fabulous on the grill. Skirt steak is a tricky cut for many. It requires some knowledge if you want to properly cook it.
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