Recipe: Tasty Nsala with catfish

Nsala with catfish. Catfish is the fish for Ofe Nsala. If you can't buy cat fish where you live, click here for a great alternative including other great alternative Nigerian ingredients. You need just enough yam to give you Ofe Nsala that has a medium consistency.

It is a very rich fresh fish soup, traditionally made with Catfish. Efik people have their own version of White Soup, it's known as Afia Efere. Wash and season fish with dried pepper, seasoning/salt and set aside. You can cook Nsala with catfish using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Nsala with catfish

1. It's of Catfish.
2. It's of Nsala spice.
3. It's of Salt.
4. Prepare of Red pepper.
5. It's leaves of Uziza.
6. You need of Crayfish.
7. Prepare of Onion.
8. Prepare cubes of Stock.
9. Prepare of Yam.

In a separate pot, cook yam slices till soft and pound till it. Place the catfish in a pot and pour enough water to cover the fish. Add the seasoning and cook till done. Feel free to add beef and dry fish to this soup recipe.

Nsala with catfish instructions

1. Cut and boil yam,pound.Boil the catfish for 5minutes spice up with salt,onion,stock cubes and pepper.add the pounded yam and boil for sometime then add.
2. The crayfish,nsala spice,more pepper, finally add the sliced uziza leaves stir amd simmer small..

When the catfish is almost done, add the crayfish, pepper and utazi leaves blend. On today's episode we will teach you how to prepare the white soup, some people prepare it with meat, chicken and so on but we will prepare it with catfish.. Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe and riverine area of Nigeria. The unique feature of this soup is that you do not cook it with Palm oil. The major components of this soup are yam and catfish.