Easiest Way to Cook Yummy Millet Dosa

Millet Dosa. Millet Dosa #milletdosa #breakfastrecipe #dosarecipe Millets are a healthy source of various nutrients. In this recipe, I am using Foxtail Millets in place. Millet idli dosa has been in my to try list for a long time.

Proso Millet/Panivaragu is rich in protein. When it is fermented to make dosas, its nutritional value increases further. Eat Healthy with Millets, Palm Jaggery and Cold Pressed Oils. You can have Millet Dosa using 5 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Millet Dosa

1. It's 3 cups of foxtail (samai) millet.
2. Prepare 1.5 cups of split black gram/urad daal.
3. You need 1 cup of buttermilk.
4. Prepare to taste of Salt.
5. Prepare 2-3 tablespoon of oil.

Instant Millet Dosa prepared from dosa mix made at home from scratch. The inspiration for this recipe came from the "Lets Millet" fair that was held in Bangalore last month. Millet Flour Dosa is instant and quick to make for breakfast. Amma bought a pack of millet flour After trying kambu dosai, I am yet to try idli dosa by grinding other millets but this instant millet dosa sure.

Millet Dosa instructions

1. Soak the millet and daal together in adequate water for 2-3 hours.
2. Drain the water well post soaking.
3. Blend the millet-Daal into a smooth paste using the buttermilk.
4. Let the batter ferment for 6-8 hours in a warm place.
5. Heat a teaspoon of oil a non stick /dosa pan and wipe it slightly using a tissue carefully.
6. Add salt to the batter and mix well.
7. Pour a laddful of batter in the center of the pan and spread a bit.
8. Cook on Low heat until golden by adding a teaspoon of oil to the sides.
9. Take off heats and serve immediately with your choice of chutnies and sambhar.

All you need is: pearl millet or bajra, urad dal, pressed rice, fenugreek seeds and salt. How to make Foxtail Millet Dosa. Proso millet and dehusked split Green Gram is used here to make crispy Dosa or soft Idli! Coming to today's post - " Kodo Millet Dosa n Idly ". Kodo millet is known as Kodra/Koden in Hindi,Harka in Kannada,Varugu Arisi in Tamil , Koovaragu in Malayalam & Arikelu in Telugu.