Corned Beef and Eggs Fried Rice. I made Corned Beef fried Rice with Egg for breakfast a few days ago. Leftover white rice was used along with a cup of corned beef (from the can). Since only a cup was used, I had extra corned beef, which I made into corned beef and potato casserole.
This is Cornsilog (Corned Beef with Garlic Rice and Fried Egg).
Cornsilog is a short term for Corned beef, sinangag (fried rice) and pritong itlog (fried egg).
This is one of the popular silog breakfast combination in the Philippines and is usually served with a side dish of fresh tomatoes or cucumber.
You can cook Corned Beef and Eggs Fried Rice using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Corned Beef and Eggs Fried Rice
- It's 1 of plate of leftover rice.
- You need Half of a can of corned beef.
- Prepare 2 of eggs.
- You need 2 of garlics, chopped.
- You need of Oil for frying.
- It's of Some salt.
- Prepare of Pepper.
- Prepare of Chicken powder.
I made Corned Beef fried Rice with Egg for breakfast a few days ago. Leftover white rice was used along with a cup of corned beef (from the can). Since only a cup was used, I had extra corned beef, which I made into corned beef and potato casserole. I remembered that I had a flower-shaped egg mold.
Corned Beef and Eggs Fried Rice instructions
- Add the oil in a frying pan..
- Then add the garlics and stir until fragrant..
- Add in the eggs. Make scramble..
- Add the corned beef. Mix with the eggs..
- Then add in the rice. Stir together..
- Add the seasonings. Mix and taste test..
- Turn of the heat and serve..
Cook the rice in the water in a rice cooker or on a stove until it is fluffy. Fry the corned beef in oil until it is no longer mushy. The best ang corned beef ko! Here is how you achieve that. Cook two eggs sunny side up.
