Mini Beef Parmesan. We Want to Make High-Quality Meat More Accessible for Everyone. High-quality Meat More Accessible for Everyone. That Means Prices You Can Actually Afford.

Mini Beef Parmesan You need of Make the mini beef patties. You need As needed of pink. Here is how you achieve that.

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, mini beef parmesan. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

We Want to Make High-Quality Meat More Accessible for Everyone. High-quality Meat More Accessible for Everyone. That Means Prices You Can Actually Afford.

Mini Beef Parmesan is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Mini Beef Parmesan is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mini beef parmesan using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mini Beef Parmesan:

{Take of Make the mini beef patties.
{Prepare of ground beef.
{Make ready of Italian seasonings.
{Get of dehydrated onions.
{Get of pink Himalayan salt.
{Make ready of ground black pepper.
{Get of Parmesan cook.
{Take of Parmesan and Romano cheese spaghetti sauce.
{Prepare of grated Parmesan cheese divided.
{Prepare of mozzarella cheese shredded.
{Prepare of chives.
{Prepare of sugar.
{Prepare of water for jar.

You need of Make the mini beef patties. You need of ground black pepper. Dip meat into beaten egg, then into a mixture of bread crumbs and parmesan cheese. In remaining oil, brown onion, then add tomato paste, hot water, and seasonings.

Instructions to make Mini Beef Parmesan:

Spread the ground beef out thin. Get the Italian spices. When you spread it out use a paper towel to absorb excessive amounts of oil and moisture from the raw beef..
Add the spices. Cut into squares. According to your local butcher it's according how much moisture they put into the meat to make it weigh more. So I re-blotted it as a formed patties.
Played them out and started a heat outside. Put them on an open flame and over hot coals cooked till flavored with smoke and mostly done..
Move from the pan and bagged till tomorrow for dinner..
Preheat oven 400°Fahrenheit. Get the sauce. Layer a bottom of a baking pan with the mini patties. Sprinkle tops with a teaspoon of Parmesan cheese each..
Add the sauce on top of the cheesy patties. Add water and sugar to the empty jar. Put the lid on and shake, pour the contents of jar over all the sauce in pan. Add mozzarella cheese and chives..
Put into the oven for 1 hour. Let rest 15 minutes serve. I hope you enjoy!!!.

Pour half of the sauce over meat and put a slice of cheese over each slice of meat and top with remaining sauce. Season with salt and pepper, then mix with a wooden spoon until just combined. Microwave Microwave Prepare from FROZEN state. Cut off end of pouch to vent; pot roast will remain in pouch. Remove from skillet with slotted spoon; set aside.

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