How to Prepare Perfect Gajar ka halwa

Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, gajar ka halwa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gajar ka halwa is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Gajar ka halwa is something which I have loved my whole life.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

To get started with this recipe, we have to first prepare a few ingredients. You can have gajar ka halwa using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gajar ka halwa:

1. {Take of Carrots 1.5kg approx 9 cups.
2. {Get 6 tsp of ghee.
3. {Get 8-9 of green cardamom powder.
4. {Get 1 tin of Condensed milk.
5. {Take of Sugar as required.
6. {Prepare of Almonds as required.

Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Instructions to make Gajar ka halwa:

1. Rinse,peel & grate the carrot with hand held grater or Food processor..
2. Heat ghee in a karhae,or thick bottom deep pan,add the grated carrots..
3. Saute the carrots till they turn tender & are cooked.keep on stirring in interval while sauting the carrots...
4. Add condensed Milk..
5. Stir very well & add the cardamom powder..
6. Stir again & simmer the gajar halwa on a low flame stirring often,till the mixture dries up & reduces..
7. Check the taste & if required required u can add the sugar I did not add any sugar as the taste was perfect..
8. Decorate with almonds..
9. Serve Gajar Halwa hot & warm..

Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. For cooking gajar ka halwa, a cooker or kadai is usually preferred.

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