Classic meatloaf.. Easy recipe for the best homemade meatloaf ever! Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. Meatloaf is an old-school recipe that everyone should know how to make.

Otherwise, awesome!" Classic Meatloaf. back to all recipes. MEATLOAF is one of American's top comfort foods. Made with ground chuck beef, onions, ketchup, Worcestershire sauce, thyme, etc. You can cook Classic meatloaf. using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Classic meatloaf.

Prepare 2 lb of Ground Beef(Ground Round or Ground Turkey).
Prepare 1 cup of Oatmeal.
It's 1/4 cup of onion, chopped.
You need 1/4 cup of Peppers(Mix of Green, Yellow & Red).
Prepare 1 clove of Large or 2 Small.
It's 2 tbsp of Worcestershire sauce.
Prepare 1 tsp of liquid smoke.
Prepare 1/3 cup of steak sauce.
You need 1 tbsp of burbon.
You need 1 tsp of salt.
Prepare 1/2 tsp of ground black pepper.
Prepare 1/2 cup of parmesan cheese.
Prepare 1/4 tsp of crushed red pepper flakes.
You need 1/4 cup of BBQ sauce(Sweet Baby Rays).
It's 2 large of eggs beaten.

Classic Meatloaf - The last meatloaf recipe you'll ever need! So tasty, so moist, so juicy and so easy to make, this Classic Meatloaf Recipe is probably the last one you'll ever need. This delicious meatloaf recipe is easy to prepare, making it the perfect weeknight meal. Classic Meatloaf. this link is to an external site that may or may not meet accessibility guidelines.

Classic meatloaf. instructions

Preheat oven to 375.
Place ground beef to large bowl..
Add all other ingredients in bowl with ground beef, except the eggs.
Beat 2 eggs lightly in separate bowl. Add to beef mixture..
Work all ingredients together to evenly distribute though out the beef..
Place in large glass oven safe dish..
In a small bowl combine 1/4C BBQ sauce, 2TBLS worchtishire, and 2TBLS steak sauce mix and add to top of meat loaf.
Place on middle oven rack and bake for 45 minutes..
At end of 45 min check meatloaf using an instant read thermometer, must be at least 160°F..
Cover and let stand for 10-15 minutes to let meatloaf relax..
Uncover and serve.

Classic American Meatloaf with Italian Sausage. I understand the irony of naming this recipe Classic American Meatloaf while telling you in the same breath that it contains Italian Sausage. Classic Meatloaf is seasoned with bell pepper, onion and spices and topped with made from scratch seasoned Meatloaf is one of those dishes that I never get tired of. This is a simple, classic meatloaf. This Classic Meatloaf Recipe is sure to become a favorite family recipe.