Crispy Melon Bread Sticks. Great recipe for Crispy Melon Bread Sticks. I don't like store-bought melon bread sticks as they are too moist, so I made them in my favorite crispy style. I also uploaded another recipe with chocolate chips in the cookie dough called "Stick-Shaped Chocolate Chip Melon Bread". ・ Crispy bread sticks on the table.

Crunchy bread sticks are just perfect monsoon recipes for a rainy evening. Bread is always the best ingredient for the season as it tastes good with toasting, grilling, frying or even as plain. Know how to prepare some tasty bread sticks that can be relished hot in the rainy season. You can cook Crispy Melon Bread Sticks using 19 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Crispy Melon Bread Sticks

It's of Cookie dough.
Prepare 95 grams of ○Cake flour.
You need 10 grams of ○Bread (strong) flour.
You need 10 grams of ○Whole wheat flour.
Prepare 1/3 tsp of ○Baking powder.
You need 47 grams of Unsalted butter.
Prepare 40 grams of Sugar.
Prepare 1/2 of Egg.
You need of Bread dough.
Prepare 170 grams of ◎Domestically produced strong bread flour.
Prepare 30 grams of ◎Cake flour.
You need 95 grams of ◎Water.
Prepare 1/2 of ◎Egg.
You need 20 grams of ◎Sugar.
Prepare 13 grams of ◎Unsalted butter.
You need 8 grams of ◎Skim milk powder.
Prepare 3 grams of ◎Salt.
Prepare 2/3 tsp of Dry yeast.
Prepare 1 of Granulated sugar.

There are so many different types of snack food on the supermarket shelves these days from crispy corn chips, assorted nuts to sugary chocolate bars and dried fruit. Although I always try to resist a couple of favourites in Dorito corn chips and Cheezels. Transfer fish sticks to a paper towel-lined plate; season with salt. Subscribe to Envato Elements for unlimited Photos downloads for a single monthly fee.

Crispy Melon Bread Sticks instructions

<Cookie dough> Mix ○ ingredients and sift twice. Bring unsalted butter and egg to room temperature..
In a big bowl, put unsalted butter and whip up with a whisk until it gets creamy. Add the sugar in three batches and mix well every time..
Beat the egg and add to step 2 in three batches. The mixture easily separates so mix well after every addition..
Change to a spatula and add all sifted floury ingredients from step 1 at once. Mix with a cutting motion until it combines..
Divide the dough into 6 and place on a big sheet of plastic wrap. Roll out each piece into 22 x 4 cm. Let them rest from 3 hours to overnight in the refrigerator..
<Bread dough> Put ◎ ingredients in a bread maker, with the yeast in the yeast compartment. Let it do its job until the first proofing is done..
Take out the dough and divide into 6, and shape into balls. Cover them with a damp cloth and rest them for 10 minutes..
Punch down the dough and roll out into rectangular shapes. Roll them up from the front and seal the edges. Roll the sticks until they are 20cm long..
Sprinkle granulated sugar on the surface of cookie dough from step 5 and cover the bread dough from step 8 with the cookie dough. Let the rolls rise a second time in a warm place, being careful they don't dry out..
Bake for about 15 minutes in a preheated oven at 210℃. Then they are done..
This is a cross section. Crispy dough x fluffy bread dough..

Crispy bread sticks on old wooden table. Homemade fish sticks that are flaky and tender on the inside and crispy on the outside. Baking the fish on top of an oven-safe rack inset You can also try olive oil. For even more golden brown color and crispiness, before breading the fish, toast the breadcrumbs mixed with a little olive oil until light brown. Crispy bread sticks with cheese, bacon and spices.