Recipe: Appetizing Reuben Wonton Cups

Reuben Wonton Cups. Mini Reuben Cups Treat your company to this fun, simple nibble. The prebaked wonton wrappers hold all the savory flavors of a reuben sandwich.—Grace Neltner, Lakeside Park, Kentucky Mini Reuben Cups Recipe photo by Taste of Home Reuben Wonton Cups are the ultimate appetizer for those who love Reuben sandwiches. Tasty corned beef, sauerkraut and Russian dressing are combined and nestled inside of crispy wonton cups and finished with melted Swiss cheese.

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Ingredients of Reuben Wonton Cups

1. It's 1 PKG of wonton wrappers.
2. You need 1/3 lb of deli corned beef.
3. It's 1 cup of Swiss cheese.
4. Prepare 4 oz of cream cheese.
5. It's 1 tbsp of Dijon mustard.
6. Prepare 1 tsp of ketchup.
7. It's 1 tbsp of mayo.
8. Prepare 1/2 cup of sauerkraut (drained).
9. It's 1 tsp of salt and pepper.
10. You need 2 tbsp of chopped onion.

Learn how to cook Reuben Wonton Cups with us, we hope you enjoy your stay, thank you and good luck. Reuben Wonton Cups Before you jump to Reuben Wonton Cups recipe, you may want to read this short. Place wonton wrappers in the bottom of a nonstick muffin tin, one wrapper per cup. Corners should fold up the sides of the tin.

Reuben Wonton Cups step by step

1. Preheat oven to 350. Get a cupcake pan ready, greased. Pop the wontons in there and put in the oven for 5-7 min, until edges start to barely brown..
2. In a mixing bowl, add chopped corned beef and all other ingredients except Swiss cheese.
3. Put about 1 tbsp of the corned beef mixture in each wonton, top with Swiss cheese..
4. Put back in the oven for another 7-10 min, until cheese is bubbly and edges are browned and crispy. Enjoy!.

Line the sides of the tin closely with the wrappers. Wonton wrappers, stuffed with corned beef, sauerkraut and Swiss cheese baked in a mini muffin pan. These Reuben Wonton Purses are perfect Reuben appetizers! These Reuben Wonton Purses my just be the best St. Patrick's Day appetizer … well ever.