Rueben Sandwich-Oven Baked. And yes, you can buy my Pop It In The Toaster Oven Cook Book anywhere (that got cut off at the end of this video.). A perfect football snack or quick weeknight dinner. Skip the skillet flipping of your next reuben sandwich and make a bunch quickly and easily in the oven.

When it comes to classics, a good ol' Reuben sandwich never fails to hit the spot. Seriously, there isn't much that grilled-to-perfection, gooey sandwich can't cure, but it can be rather a hassle to make. A Reuben sandwich is so much more than just another pastrami sandwich. You can cook Rueben Sandwich-Oven Baked using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Rueben Sandwich-Oven Baked

Prepare 1 lb of shaved Corned Beef.
You need of (1) package sliced Swiss Cheese (12 slices).
Prepare of (1) loaf good Rye bread.
You need of (1) 14oz can Sauerkraut.
It's 1000 of Island Dressing....or make your own-its better:).

Piled high with warm, fall-apart homemade pastrami, quick sauerkraut recipe, Russian dressing and Swiss cheese, this is a sandwich that's so good it can make a grown man cry! This recipe is a copycat of the Reuben. These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites.

Rueben Sandwich-Oven Baked instructions

Pre-heat oven to 375.
If your going to make your own 1000 island do it now. Or skip this step. I do it this way: Mix the following in a bowl---1/2 cup or so of mayo, Tablespoons (aporox) of the following; ketchup, yellow mustard, sri racha & honey. To taste..
Should make 5 thick sandwiches...layer as follows: bread, 1000 island, corned beef, kraut, swiss, bread..
Place on an oven tray and bake for 15 minutes...or until cheese is melted and bread is toasted..

I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side. Reviews for: Photos of Reuben Sandwich II. The Reuben sandwich is a traditional American grilled sandwich made with corned beef, Swiss cheese, sauerkraut, and Russian dressing - grilled between slices of rye bread. While Russian dressing is the time-honored dressing of choice, it is extremely common to find thousand island dressing being. This Reuben sandwich recipe strikes a perfect balance of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing—a deli favorite.