Recipe: Yummy Flatbread Homemade

Flatbread Homemade. Explore A Variety Of Delicious Brunchables & Flatbreads. Try Today At Your Local Grocer! This is a traditional olive oil flat bread from Genoa Italy.

Place dough in bowl, and cover with a damp cloth. When the dough has doubled in size, punch the dough, scrape it. Lopsided flatbreads are still very delicious! You can have Flatbread Homemade using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Flatbread Homemade

1. Prepare 250 gr of all purpose flour.
2. You need 1 tea spoon of salt.
3. Prepare 1 spoon of olive oil.
4. It's as needed of Water.
5. It's of Grated cheese (quick melt cheddar).
6. Prepare of Corned beef as preferred.

Once both flatbreads are rolled out, heat a medium cast-iron skillet over medium-high. Cook flatbread until underside is golden brown and puffy with a. An easy, soft flatbread recipe that's made without yeast. You'll love how soft and pliable this flat bread is, making it perfect to use as wraps for Gyros, Shawarma and Doner kebabs.

Flatbread Homemade step by step

1. Mix flour, olive oil, salt together. Add some water slowly while kneaded the mix together until perfectly mixed..
2. Cover the dough for 10 mins with clean cloth to let it rest. Meanwhile, grated the cheese for the filling and put aside..
3. After that, divide the dough into small balls by using a spoon. Take one ball and spread it enough to put the grated cheese inside. Rounded them again and put aside..
4. When ready to cook, flatten the dough with the cheese inside and smeared some olive oil on it so it won’t be sticky to the hand..
5. Heat up your pan on stove with a pinch of olive oil to cook the dough. If you prefer margarine, you can also use a margarine. Put the flattened dough inside and cook with small fire on both side for approx. 2-3 minutes each. Or until you see the dough becomes slight transparent in color and no longer whitish..
6. Serve it while hot..
7. If you prefer to bake it in the oven, you can put the dough on a aluminum foil with some olive oil rubbed on both side. Set the oven up to 250•Celsius and let it heat up for about 3-5 minutes before putting the dough in. My oven will cook for about 5 minutes for each side. Remember to check that both side are properly baked..

Or as naan to dunk into Tikka Masala or Butter Chicken. This Homemade Flatbread recipe is the carb you need right now. It's soft, fluffy, and super flavorful. Brush it with olive oil and sprinkle with fresh parsley on top for a warm, soft, and fresh snack or dinner side. This soft and fluffy flatbread recipe calls on baking powder instead of yeast.