Lasagna. It is possibly one of the most loved foods in the whole wide world, and There is just something so sentimental about lasagna, so comforting. Lasagna is simply the best food ever! Come here to discuss, post pictures about and eat heaven's gift to.
Lasagna recipes usually call for ingredients that are high in calories and saturated fat.
But with a few simple swaps, we reduced the calorie count significantly in these healthy lasagna recipes.
This lasagna recipe is super simple to make, and so flavorful.
You can have Lasagna using 11 ingredients and 11 steps. Here is how you cook it.
Ingredients of Lasagna
- Prepare 1/2 lb of lasgna noodles (9 noodles).
- You need 1/2 lb of ground italian sausage.
- You need 1 of egg (slightly beaten).
- It's 8 oz of ricotta.
- Prepare 2 cup of mozzarella (shredded).
- Prepare 1/2 tsp of salt.
- It's 1/2 tsp of black pepper.
- You need 1/4 tsp of garlic powder.
- You need 1/4 tsp of onion powder.
- It's 1/4 tsp of italian seasoning.
- You need 24 oz of pasta sauce (I enjoy Hunts Traditional).
It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make. Mexican lasagna makes great leftovers, too! You can even serve it with eggs for breakfast.
Lasagna step by step
- Cook noodles according to package directions.
- Crumble and brown sausage. Stir in pasta sauce and set aside.
- Preheat oven to 375*.
- In medium bowl, combine ricotta, 1 cup of mozzarella, egg & seasonings.
- Grease a medium baking dish. Add 1/3 cup of sauce to bottom of pan.
- Cover bottom of pan with 3 noodles.
- Cover noodles with 1/3 cheese. Then top with 1/3 sauce.
- Repeat layers 2 more times (noodles, cheese then sauce).
- Top with remaining mozzarella.
- Cover and bake for 30 minutes.
- Uncover and bake an additional 15-20 minutes.
Your ingredient options when making lasagna are virtually endless. Add lasagna to one of your lists below, or create a new one. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج (lawzīnaj, "almond cake"). This bechamel-based lasagna is still seriously luxurious.
