Recipe: Yummy Thai Green Curry

Thai Green Curry. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. Delicious and easy green curry with chicken in rich coconut curry sauce.

However, you could make this green curry recipe with any meat. Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation. You can cook Thai Green Curry using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Thai Green Curry

1. It's 300 grams of Chicken thigh.
2. It's 3 of Eggplants.
3. It's 100 grams of Bamboo shoots.
4. You need 5 of Green and red bell peppers.
5. You need 50 grams of Thai green curry paste.
6. You need 400 grams of ♪ Coconut milk.
7. Prepare 1 tbsp of ♪ Fish sauce.
8. Prepare 4 tsp of ♪ Sugar.
9. You need 2 of leaves ♪ Kaffir lime leaf.
10. Prepare 1 tsp of ♪ Shrimp paste (if available).

Green curry is a central Thai variety of curry. The name "green" curry derives from the color of the dish, which comes from green chillies. The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. Home » Ethnic Recipes » Asian Recipes » Thai Green Curry with Vegetables.

Thai Green Curry step by step

1. Cut the eggplants into 12 pieces and soak in water. Cut bell peppers in half, take out the seeds and cut into 1 cm pieces. Mince bamboo shoots. Cut the chicken thigh into 1.5 cm cubes..
2. Add a small amount of oil to a pan and sauté chicken cubes with the skin on the bottom. When the chicken is lightly browned, turn it over and let it cook through..
3. When the chicken is cooked, first add eggplants, then bamboo shoots, and lastly some bell peppers. When they are cooked, take the pan off the heat..
4. Heat a small amount of oil in a slightly large pot and stir in the green curry paste over low heat until aromatic. Once fragrant, add the ♪ marked ingredients and let it boil..
5. When it comes to a boil, add cooked chicken and vegetables and let it boil again to finish!.
6. I used this paste and coconut milk. I recommend using coconut milk from a bulk supermarket because it is cheap and creamy. The Carrefour chain of supermarkets carries cheap curry paste..

Here's a delicious recipe for Thai Green Curry with Vegetables and optional Tofu that can be made with authentic. Warming chilli and creamy coconut smothered veggies make for a satisfying supper. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste! Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!