Egyptian Fattah (Beef). For Beef : Wash the beef. For bread : cut the tita bread Into cubes and shown into the picture. Our fattah recipe is a modern Egyptian version of a dish that goes back to antiquity.

Egyptian Fattah (Beef) Egypt's economic struggles have led to a significant increase in the prices of everyday groceries and local meat. A meal of homemade fattah enough for four adults would cost around. Egyptian Fattah is a classic dish from the beginning of time.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, egyptian fattah (beef). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egyptian Fattah (Beef) is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Egyptian Fattah (Beef) is something that I've loved my whole life. They're fine and they look fantastic.

For Beef : Wash the beef. For bread : cut the tita bread Into cubes and shown into the picture. Our fattah recipe is a modern Egyptian version of a dish that goes back to antiquity.

To get started with this recipe, we have to prepare a few components. You can have egyptian fattah (beef) using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Egyptian Fattah (Beef):

{Get of big onion cut into 4 pcs.
{Prepare of cardamon.
{Prepare of kl of beef cubes.
{Make ready of Baharat.
{Make ready of salt and pepper.
{Make ready of For sauce.
{Make ready of gloves of garlic crushed.
{Prepare of coriander powder.
{Get of vinegar.
{Take of tomato paste.
{Get of beef broth or stock from boiling beef.
{Take of salt and pepper.
{Prepare of For Rice.
{Make ready of Egyptian calrose Rice.
{Prepare of beef broth.
{Get of turmeric for rice coloring (optional).
{Get of For bread.
{Prepare of pita bread cut into cubes.

It is very ancient and many arabic movies highlight this dish in big feasts, weddings and any other big events that occur in villages and old Egypt. It has it all in one dish: meat, rice, bread and tomatoes. Egyptian dish is also known to… Beef/lamb cuts to use: usually fattah is made with tough cuts like shank, brisket, neck, round or chuck meat. Leftovers : If you have leftovers, place them in an air-tight container and refrigerate.

Instructions to make Egyptian Fattah (Beef):

For Beef : Wash the beef. Put about 4 cups of water and add the onion cut and cardamon and the spices (baharat,salt, pepper and 1 beef broth) boil for 2 hours until the beef is fully soft..
For bread : cut the tita bread Into cubes and shown into the picture. Put the bread into medium high heat into the pan until it was hard and golden brown..
For garlic: cut the garlic into small pieces and grind it into mortar and add the 1 tsp coriander powder and mix together as shown in the picture.
For Sauce: preheat the pan into medium heat add the garlic and coriander mixture. Turn the garlic into golden brown and add 1 tsp of vinegar and simmer for half minute. Add the tomato paste and mix it all together. Then add the spices as I mention in the ingredients for the sauce and let it simmer for about 10 mins and set aside.
How to wash the rice? ( I used to wash the rice thoroughly so the starch will be remove and let it stay in water for about 5 minutes and rinse.
For Rice: put (samna) Ghee butter 1 tbsp Into the rice pot and add the rice mix it altogether add some turmeric powder optional..
Add some 1 cup of beef broth or better take some beef broth from the beef you are boiling.. add some salt to taste, cover and let it cooked into low heat until the rice is cooked..
For preparing: soak the bread into beef broth for boiling beef for 1 minute and top it on rice.
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The bread will not be crispy the next day though, although many people say that fattah bread should be soggy and soft, my family liked it crispy. Egyptian Style Fatah (Rice, Meat, Crispy Bread, Vinegar, Garlic) Be the first to review this recipe. A must have dish in Eid el Adha (Islamic festival after hadj) I was disappointing not to see it here, so I had to post it. Add water, Knorr Beef Stock Powder and Knorr Brown Gravy. To prepare bread for bottom of dish: Take pita bread and rip into bite size pieces.

So that's going to wrap this up for this exceptional food egyptian fattah (beef) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!