How to Prepare Perfect Ladybirds Braised Beef in Beer .

Ladybirds Braised Beef in Beer .. Beer Braised Beef and Swiss Melt Recipe. Tender slow cooked beef braised in a stout beer like Guinness. Served on a crusty bun with swiss cheese and broiled until the cheese I originally prepared this beer braised beef in my pressure cooker, but I have adapted this version for the.

Cover the casserole with a lid and place in the oven. Cook for at least four hours (or preferably overnight) until the meat is very tender. For the suet dumplings, combine the first five ingredients, mixing well. You can cook Ladybirds Braised Beef in Beer . using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ladybirds Braised Beef in Beer .

1. You need 4 slice of short cut bacon.
2. Prepare 1 large of onion - thinly sliced.
3. Prepare 1 large of carrot - finely diced.
4. You need 1 cup of sliced mushrooms.
5. It's 1 kg of round steak ..
6. It's 1 of salt to season.
7. Prepare 1 of pepper to season.
8. Prepare 1 can of beer.
9. Prepare 1 tbsp of plain flour.
10. Prepare 2 tbsp of water.

This was the best I've ever made.the dark beer really was better than using anything else I've used in this type of recipe. We bought a chuck roast on. Spoil your family with meltingly tender braised beef, that won't break the bank, from BBC Good Food magazine. Dust the beef in flour, then set aside.

Ladybirds Braised Beef in Beer . step by step

1. Place the bacon slices into a heavy based saucepan and spread the onions , carrots and mushrooms over the bacon then add the meat and season with salt and pepper ..
2. Cover the saucepan with lid and cook over low heat for half hour , turning the meat several times in the process ..
3. Next add the beer , recover and cook for a further 2 and a half hours longer , once cooking time is up remove the meat from the pot and set aside for a minute ..
4. Mix the flour and water to smooth paste type and stir flour mix into the Braising mixture until it thickens a little to for a gravy . Return the meat to the pot and cook for a further 5 minutes to thicken the gravy and bring it all together ..
5. Once done remove from heat , slice the meat or leave whole if preferred and serve with the gravy poured over . Enjoy . :-) ..

Heat the oil in a large pan. This hearty, warming beef and onion stew is flavored with Belgian beer, bay leaves and sweet paprika. A variation on a traditional Flemish carbonnade, it's rich and homey but still lively, with a ruddy color from the paprika. Heat oil in Dutch oven; brown meat. Categories: Beef stock and broth Recipes.