Recipe: Perfect Fluffy Carrot Bread Made in a Bread Maker

Fluffy Carrot Bread Made in a Bread Maker. Unlike carrot cake which is so popular, this is a carrot "bread." It's a very healthy choice and you can make it from start to finish in your bread machine. Of course. you'll need some carrots and they'll need to be shredded in a food processor or with a hand-held grater. Place all ingredients, in order listed, in the bread pan and secure the pan in the Bread maker.

Add flour, olive oil, and salt to the bread pan in the order recommended by the manufacturer. In a medium bowl, whisk together flour, baking powder, cinnamon, ginger, nutmeg, and salt. How to Make Easy Carrot Bread. You can cook Fluffy Carrot Bread Made in a Bread Maker using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fluffy Carrot Bread Made in a Bread Maker

1. It's 200 grams of Bread flour.
2. You need 50 grams of Cake flour.
3. It's 30 grams of Unsalted butter.
4. Prepare 25 grams of Sugar.
5. Prepare 4 grams of Salt.
6. Prepare 70 grams of Milk.
7. Prepare 80 grams of Water.
8. You need 30 grams of Carrot (grated).
9. Prepare 2 1/2 grams of Dry yeast.

Grate carrots in a food processor and set aside. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start. Making light fluffy bread or bread that is less dense is mostly a matter of using the right ingredients and to some extent the right process.

Fluffy Carrot Bread Made in a Bread Maker step by step

1. Put the ingredients in a bread maker, and put the dry yeast in the yeast compartment. Start the dough course..
2. When the dough is ready, remove it from the bread maker. Divide into 8 portions, and press the air out. Place the seams down and roll into balls. Cover with a tightly wrung out kitchen towel, and let sit for 10 ~ 15 minutes..
3. Roll them out into circles. Fold in three, and form into carrot shapes..
4. Lightly spray water, and let them proof (2nd proofing) until doubled in size..
5. Press down with a chopstick to make about 4 lines. Sprinkle with bread flour with a tea strainer..
6. Bake in the oven for 5 minutes at 170℃, turn down the temperature to 150℃ and continue baking for 7-8 minutes..

These ingredients combined with the right process will make the perfect homemade bread every time as. My husband loves Wonderbread, but we were looking for something a little healthier. After trial and error, I came up with this recipe, which is a variation of a recipe that I found on a flour bag. It's soft, fluffy, light and most importantly, much healthier than store-bought bread! Don't omit the gluten flour - that's what gives it its fluffiness!