Recipe: Appetizing Hearty Stewed Beef

Hearty Stewed Beef. Add carrots, potatoes, and more beef broth if needed. Place beef stew meat into a slow cooker. In a small bowl, mix together flour, paprika, salt, and pepper; sprinkle over beef stew meat, stirring to coat.

Add beef, broth, wine and spices. Bring to a boil, stirring occasionally. How to make hearty beef stew In a medium bowl toss the stew beef with the flour and set aside. You can cook Hearty Stewed Beef using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Hearty Stewed Beef

1. Prepare 1 lb of Steak (top round).
2. You need 2 of large Bell peppers.
3. It's 1 of large Sweet onion.
4. You need 2 can of Hunts diced tomatoes (14.5 oz).
5. It's 1 cup of Whole wheat flour.
6. Prepare 2 tbsp of Olive oil.
7. You need 1 as needed of Steak seasoning.

Add half of the vegetable oil and add half of the meat, sprinkle half of the salt and pepper. Beef Stew with Buttered Egg Noodles If you're looking for a stew that only slightly strays from tradition, try this dish. It's your go-to beef stew sweetened slightly with brown sugar and cocoa powder (yep!) and ladled over perfectly cooked butter noodles. Sweet, savory, and gone in minutes.

Hearty Stewed Beef instructions

1. Slice onions and peppers and trim fat off steak.
2. Add 2 tablespoons of Olive oil to a large pot. Flavor steak as desired (I used salt and pepper) and coat 4 ounce pieces with flour. Add steak to olive oil and brown each side..
3. When the steak is browned on each side add both cans of diced tomatoes and stir well. Get residue off the bottom of the pot at this time..
4. Add the sliced veggies. Add some more seasoning if desired..
5. Bring pot to a boil. Lower heat to low-medium so ingredients simmer. Cover pot and let simmer for 1.5 hours or until ingredients are cooked and softened..
6. Cook white rice and cover with sauce, veggies, and chunks of steak.

In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf. In a large heavy pot, toss beef with flour. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture.