Grilled Salmon Tacos. Brush grill lightly with oil, place salmon on grill and cook, rotating once halfway through cooking Break salmon into small portions and layer over center of tacos, add cabbage, avocado salsa and. Fish tacos have become all the rage in recent years and are a specialty of the Pacific coast of Southern California and Mexico. Salmon tacos are a fresh and healthy alternative to traditional tacos.
If you haven't you are missing out on like on of the best foods in Imagine the flavor of the grilled salmon paired with the amazing flavors of a Mexican salad and top it.
Enjoy our grilled seafood on a soft, corn & flour blend tortilla, topped with angel hair cabbage and lime vinaigrette.
Fill crisp taco shells with flaked fish fillets, salsa and a garlicky yogurt sauce for a family-friendly Rub the spices over the salmon fillets and put them on the baking tray.
You can have Grilled Salmon Tacos using 21 ingredients and 11 steps. Here is how you cook it.
Ingredients of Grilled Salmon Tacos
- It's 1 1/2 lbs of boneless salmon, skinned and sliced into 3 equal portions.
- Prepare 1 Tbsp of olive oil, plus more for grill.
- You need 1 Tbsp of fresh lime juice.
- You need 3/4 tsp of ground cumin.
- You need 3/4 tsp of onion powder.
- It's 1/2 tsp of paprika.
- It's 1/2 tsp of coriander powder.
- It's 1/2 tsp of salt, then more to taste.
- Prepare 1/2 tsp of freshly ground black pepper.
- It's of For honey glazed pineapples:.
- You need 200 gm of Freshly cleaned and cubed pineapples/canned.
- You need 3 Tbsp of chopped cilantro.
- It's 2 Tbsp of fresh lime juice.
- You need 1/2 Tb of olive oil.
- You need of Salt and freshly ground black pepper.
- Prepare of For serving:.
- Prepare 8-6 inch of corn tortillas sheets,warmed.
- You need 2 cups of thinly sliced red or green cabbage.
- Prepare 1/2 cup of crumbled feta cheese.
- It's Handful of fresh parsley leaves.
- Prepare 6-8 of Fresh cherry tomatoes sliced into halves (optional).
Salmon Tacos from Delish.com only get better with fresh pineapple avocado salsa. Blackened Salmon Tacos = Best Taco Tuesday Recipe. Grilled spicy salmon, smoked tomato salsa, and cabbage slaw fill corn tortillas for unique fish tacos You'll go overboard for these fish tacos — grilled spicy salmon is served with smoked tomato salsa. Reviews for: Photos of Grilled Salmon Steaks Italian-Style.
Grilled Salmon Tacos instructions
- Preheat a gas grill over medium-high heat..
- In a mixing bowl whisk together olive oil, lime juice, cumin, onion powder, paprika, coriander, salt and freshly ground black pepper..
- Evenly rub mixture over both sides of salmon.
- Brush grill lightly with oil, place salmon on grill and cook, rotating once halfway through cooking, until cooked through, about 3 minutes per side..
- Meanwhile, prepare the honey glazed pineapple topping.
- In a non stick pan, heat the oil.
- Add the pineapples and honey and rest of the ingredients and coat the pineapples well with the mix.
- Sauté not more than 2-3 minutes and then take off heat and keep aside in a bowl.
- After the salmon is cooked, make sure you gently take off the skin and the dark brown coloured flesh (as they do not taste good. However you may choose to retain the skin if you choose to consume it).
- To assemble, Place the salmon pieces over center of tacos. add cabbage, sautéed pineapples and cheese..
- Garnish with cherry tomatoes and parsley. Serve warm..
Salmon: I used Coho salmon filled from PrimeWaters If you do backyard entertaining during the summer, grilled salmon tacos are the way to go though. These zesty lime grilled salmon tacos with avocado cream are a really great option for a quick and easy, fresh meal for spring. To grill salmon: Heat gas or charcoal grill. This recipe takes this classic to a new level, topping salmon tacos with chunky guacamole made from fresh, scratch ingredients. I have also used Tilapia with a great result.
