Recipe: Perfect Daikon Radish Steak with Cheese

Daikon Radish Steak with Cheese. Braised daikon, or "daikon no nimono" is slowly simmered Japanese radish in a light dashi broth. This easy braised daikon radish recipe shows you how to make a comforting and healthy one-pot dinner in no time. paleo. Daikon is the Japanese name for the big white radish.

People of all ages just love the juicy One of my favorite ways to eat Hamburger Steak is with Daikon Oroshi (grated Daikon radish.) Daikon Oroshi is often used as a condiment and is. The daikon radish tastes worlds apart from the red radish that is more popular in Western cuisine. It's a mild, slightly sweet vegetable with a crisp texture. You can cook Daikon Radish Steak with Cheese using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Daikon Radish Steak with Cheese

1. You need 12 cm of daikon radish (peeled and cut into 3 cm thick round slices).
2. You need 30 g of enoki mushroom (trim off the stems and cut or tear into bite sized pieces).
3. Prepare 1 Tbsp of oil.
4. Prepare of * 20 g butter.
5. Prepare of * 2 Tbsp each sake, soy sauce.
6. It's of * 1 tsp sugar.
7. You need of cheese (as much as you like).
8. It's to taste of salt and pepper.

The placid flavor means that it complements dishes ranging from stir-fries and salads through to more exotic recipes such as yuzu daikon or a spicy curry. Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and texture to noodles, salads and veggie-based side dishes. Bring to a boil over medium-high heat, stirring to ensure that sugar fully dissolves.

Daikon Radish Steak with Cheese instructions

1. Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins).
2. Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned..
3. Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides..
4. Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste..

Remove from heat and add daikon. Here is how to make Daikon Radish Steak with Yuzu. It can be made quickly and easily using Meatless. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods.