"Snake" Bread. Your Snake Bread stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. hlo friend. easy recipe to cook bread snake.

Stuff with your favorite pizza toppings and lots of cheese. Like most bread, these snake breads will go stale and hard if left out on the counter. Gently flavoured with paprika, these snake breads are soft and delicious, while a light coating of. You can have "Snake" Bread using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of "Snake" Bread

Prepare of Plain dough:.
Prepare 20 grams of Strong bread flour.
Prepare 5 of Cake flour.
It's 3 grams of Sugar.
Prepare 1 dash of Dried yeast.
You need 1 dash of Salt.
You need 1 grams of Skim milk powder.
You need 3 grams of Egg.
It's 13 grams of Lukewarm water.
Prepare 2 grams of Butter.
You need of Matcha dough:.
Prepare 1 grams of Matcha.

Therefore, the snake digestive system is poorly suited to digest bread, since evolution has pressured the snake's digestive Although a snake could probably digest the bread (their digestive system. Want to discover art related to snake_bread? Check out inspiring examples of snake_bread artwork on DeviantArt, and get inspired by our community of talented artists. But snake bread is exactly what a woman in Texas got.

"Snake" Bread instructions

Mix all ingredients for the plain dough and knead for 10 minutes. To make the matcha dough, use the same ingredients as for the plain dough, with 1g of matcha, and also knead for 10 minutes..
Let the doughs rise for 40 minutes. When done, reshape each of the doughs into nice, round balls and let rest for 10 minutes..
Tear off a small amount of each of the doughs for the heads and set it aside. Roll out the rest of the doughs into pieces of about 35 cm long and 2 cm wide. Cut several circles in the doughs with something like a round cookie cutter..
Fill the holes of the plain dough with the cut circles of matcha dough. Do the same with the circles of plain dough in the holes of the matcha dough..
Roll the doughs into a ropes. Shape the tails to your preference. Roll up the remaining dough for the head. Make a slit for the mouth and stick it onto its body..
Preheat oven at 200℃. Let the dough rise a second time for 20 minutes. Stick on a raisin for the eye, and a thin piece of carrot for the tongue. Bake for 12 minutes..
If it's too much trouble to cut holes, you could layer the two ropes of dough and twist for this pattern in the photo. Or you could just make plain snakes without patterns..

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