Reuben rolls. In a small bowl, beat the cream cheese, mustard and horseradish until blended. Spread a heaping tablespoonful of cream cheese mixture over each tortilla. Slice corned beef into ribbons (I roll a few pieces up like a cigar and make thin slices).
This fun variation, also known as the "Irish" egg roll, incorporates the classic sandwich filling into an egg roll wrapper.
Serve with Thousand Island dressing for dipping.
In a medium bowl, mix together cream cheese, Russian dressing, and horseradish.
You can cook Reuben rolls using 4 ingredients and 7 steps. Here is how you cook it.
Ingredients of Reuben rolls
- You need 1 1/2 cup of thin sliced corned beef shredded.
- You need 3/4 cup of Sauerkraut drained.
- It's 1 cup of shredded swiss cheese.
- It's of Egg roll wrappers.
Fold in corned beef, Swiss, sauerkraut, and chives. Set an egg roll wrapper in a diamond shape in front of you and. reuben rolls. Slice corned beef into ribbons (I roll a few pieces up like a cigar and make thin slices). Combine cheese, sliced beef and kraut in a bowl.
Reuben rolls step by step
- Preheat oven to 425 degrees..
- Mix corned beef, sauerkraut and cheese..
- Put 1/4 cup mixture in center of wrapper.
- Roll like an egg roll.
- Place on greased cookie sheet, spray top with cooking spray..
- Cook around 20 minutes until golden brown..
- Serve with 1000 island dressing..
In this cooking video The Wolfe Pit makes Reuben Egg Rolls. These reuben rolls feature pizza crust stuffed with corned beef, Swiss cheese, sauerkraut and a caraway-seed dressing. Baked Reuben Egg Rolls with Thousand Island Sauce are filled with corned beef, sauerkraut, and Swiss cheese. They are baked and dunked in a Thousand Island sauce. All the great flavors of the classic Reuben sandwich in a fun finger food appetizer!
