Shredded Beef for Tacos/Burritos. We love tacos around here, so this is a favorite. I have used the meat to make burritos and enchiladas too. This recipe also works well with pork.

Shredded Beef for Tacos/Burritos From Shredded Chicken Tacos to Pulled Chicken Nachos, Shredded Beef Ragu Pasta and Chicken Pot Pie, Chicken and Rice Burritos - freezer friendly! Quesadillas - switch out one of the fillings for this beef. Beef Enchiladas - skip the ground beef/mince filling and spices, just use this beef instead.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shredded beef for tacos/burritos. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

We love tacos around here, so this is a favorite. I have used the meat to make burritos and enchiladas too. This recipe also works well with pork.

Shredded Beef for Tacos/Burritos is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Shredded Beef for Tacos/Burritos is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shredded Beef for Tacos/Burritos:

{Make ready of beef (I used beef forequarter).
{Prepare of cooking oil.
{Prepare of salt and pepper.
{Get of garlic, crushed.
{Make ready of chilli powder.
{Prepare of ground coriander seed.
{Prepare of ground cumin seed.
{Make ready of bay leaves.
{Take of cinnamon sticks.
{Get of paprika.
{Prepare of lime juice.
{Get of white wine.
{Make ready of water.

Beef simmers in a slow cooker with onion and taco seasoning for a meat filling you can serve in tacos, burritos, taquitos, or whatever other use you can imagine for it. Serve this meat in tacos, burritos, taquitos, or get creative. Garnish with all your favorite toppings. Tired of using ground beef to fill your tacos and burritos?

Instructions to make Shredded Beef for Tacos/Burritos:

Season beef generously with salt and pepper..
In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes..
Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred..
Shred the beef with two forks..
Serve wrapped in a tortilla along with favourite taco/burrito fillings..

This recipe will make you a believer. This Shredded Beef Filling is great for tacos, burritos, and taquitos. It makes a mean sandwich, too. Best of all, it cooks up easily in the slow cooker. Shredded Beef is one of our favorite fillings for all sorts for sandwiches as well as Mexican dishes.

So that's going to wrap this up with this special food shredded beef for tacos/burritos recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!