My Beef Stew. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. Wine adds a layer of rich complex flavor to your stew.

My Beef Stew Beef stew is made thicker as it is fried, it keeps well in the fridge and can be stored in the freezer for What's in my stew. Nigerian pepper mix: This mix consist of tomatoes, scotch bonnet, onions. Beef stew is one of the most comforting and rich foods I can think of to have on a cold night.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, my beef stew. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

My Beef Stew is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. My Beef Stew is something which I've loved my entire life.

Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. Wine adds a layer of rich complex flavor to your stew.

To get started with this recipe, we have to first prepare a few components. You can cook my beef stew using 25 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Beef Stew:

{Take of beef stew meat.
{Take of flour.
{Get of salt.
{Make ready of pepper.
{Prepare of paprika.
{Make ready of butter.
{Get of olive oil.
{Make ready of garlic cloves, minced.
{Make ready of medium onion, chopped.
{Take of carrots peeled and cut into bite sized pieces.
{Take of celery stalks, cut into bite sized pieces (optional).
{Prepare of potatoes peeled cut into bite sized pieces.
{Make ready of beef broth.
{Prepare of tomato paste.
{Make ready of worcestershire sauce.
{Take of red cooking wine.
{Take of thyme.
{Prepare of rosemary.
{Take of bay leaf.
{Make ready of peas.
{Get of water.
{Prepare of cornstarch.
{Prepare of dried parsley (garnish).
{Prepare of I used a bag of mixed vegetables in this today.
{Get of crushed red pepper.

But I'll toot my own stew horn and say that this is damn fine grub when eaten immediately, too. Beef stew without onions is unthinkable! Made some on the side so people could The colorful vegetables make it appetizing looking for ordinary stew. I ll make my beef stew like this.

Steps to make My Beef Stew:

In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour..
In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan..
If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft..
Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking wine, bay leaf, thyme and rosemary..
Add the beef pieces back into the pot..
Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender..
Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens..
Remove the bay leaf..
Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy..
Garnish with parsley and Enjoy!.

Choose old fashioned, slow cooker and beef During cooler months discover some new beef stew recipes. Choose from traditional to beef stew. I like my beef stew a little more soupy, and I didn't want to waste any tomato paste so I used the This is the best beef stew I have made. My mom grew up in Nigeria and Nigerian Beef Stew has always been a favourite of hers. Melt in your mouth beef stew recipe that is loaded with vegetables and herbs.

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