How to Cook Perfect Classic Cold Day Corned Beef Dinner

Classic Cold Day Corned Beef Dinner. Great recipe for Classic Cold Day Corned Beef Dinner. It's getting cold here in the desert. So making my way to the deck to grill doesn't always seem like fun.

Here is how you do that. This recipe is for a classic corned beef dinner with rutabagas, carrots, onions, potatoes, and cabbage. As an additional option, you can serve the corned beef with a mustard sauce or horseradish sauce. You can have Classic Cold Day Corned Beef Dinner using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Classic Cold Day Corned Beef Dinner

1. You need 1 of corned beef.
2. Prepare 4 of Russet Potatos.
3. It's 4 of Red potatos.
4. Prepare 1 of White Onion.
5. You need 1/2 of Red Cabbage.
6. Prepare of garlic powder.
7. It's of onion powder.
8. Prepare of salt.
9. Prepare of black pepper.
10. Prepare 1/4 cup of balsamic vinegar.

This one-pot meal is a real timesaver on busy days when you can set this to cook while you multitask. Cut brisket in half; place over vegetables. Add the water, caraway seeds and contents of spice packet. If seasoning packet is included with corned beef brisket, pour it over the beef brisket after water is added.

Classic Cold Day Corned Beef Dinner instructions

1. First let's put the corned beef into the slow cooker and cover with water.
2. Now let's add in the included spice packet. I also put in garlic powder, onion powder, salt, black pepper..
3. Now that we got that going. Let's attack the vegetables.
4. Let's drop a rough chop on the potatos and onion.
5. Toss the vegetables into the slow cooker. Pour a 1/4 cup balsamic vinegar into the mix. We're letting this go for 3 hours.
6. At the 3 hour mark we are putting a half of a head of cabbage in..
7. We let this go for another 1.5 to 2 hours or until our cabbage is tender..
8. Let's pull out the corned beef and slice.
9. I used a slotted spoon to plate the vegetables and went back with a ladle to pour the broth over the entire meal once plated. Hit it with some finishing salt. Enjoy..

Close and lock pressure cooker lid. Rinse the beef brisket under cold water, and place in a large pot. Peel the onions, and place them in the pot with the roast. Place potatoes in a saucepan; add water to cover. The Best Corned Beef and Cabbage The SAVEUR test kitchen's version of the classic New England boiled dinner (and St.