Easiest Way to Cook Appetizing Pumpkin Curry With Prawns

Pumpkin Curry With Prawns. Item:- Prawns Pumpkin Mustard Oil Cooking Oil Onion Chip Onion Paste Chili Powder Turmeric Powder Coriander Powder Garlic Paste Green Chili Salt Water. This impressive prawn and pumpkin curry may look complicated, but once you have all the ingredients prepped it's quite quick to make. Serve with steamed basmati rice and top the curry with crisp fried shallots and fried curry leaves, or fresh coriander.

Prawns Pumpkin Curry Recipe, How To Make Prawns Pumpkin Curry Recipe. The vegetable goes particularly well with prawns and coconut milk. Author : Vahchef Main Ingredient : Pumpkin. You can have Pumpkin Curry With Prawns using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pumpkin Curry With Prawns

1. Prepare 4 of Prawns.
2. You need 300 grams of Chop pumpkin / I use Japanese pumpkin.
3. You need of curry paste.
4. You need 1 clove of Garlic.
5. Prepare 2 each of Dry chillies.
6. You need 1 tbsp of Chop mix lemon glass,galangal ,kafir peels,turmeric ,coriander seeds.
7. You need 1/2 tsp of Shrimp paste.
8. It's 1 head of Onion.
9. You need 1 of Eggplant.
10. Prepare 4 of Fresh chillies,4 cherry tomato.
11. It's 2 each of Kaffir lime leaves slice.
12. It's 1 bunch of Sweet Basils.
13. Prepare of seasoning.
14. You need 1 tsp of Palm sugar.
15. It's 1 tsp of Sugar.
16. Prepare 1 tbsp of Fish sauce.
17. Prepare 1 of as needed Black pepper.
18. You need 250 ml of Coconut milk.

Ingredients used in Prawns Pumpkin curry. Pair seafood and seasonal veg perfectly with our prawn and pumpkin curry recipe! Pumpkins are very common in India though you don't see it so often on restaurant menus here. The sweetness of pumpkin combines very well with prawns.

Pumpkin Curry With Prawns instructions

1. Chop pumpkin in bite piece, slice eggplant , kafir leaves clean and peeled shrimps ,keep head for decoration.
2. Chop all curry paste ingredients and hit by pestle and mortar ..until mild blend ,add shrimp paste ,set aside.
3. In skillet add three spoon of coconut milk on low heat until boiled , then add curry paste ,stir slowly until get dry and good fragrance.
4. Add more coconut milk little by little keep stirring until the paste color turn red and shinny ,this stage you can smell the creamy fragrance of coconut and paste.
5. Add seasoning ingredients , taste ..must be creamy sweet by pumpkin and coconut , little spice ,good smell,good color.
6. Add pumpkin,eggplant ,kafir leave ,stir if get dry can add some stock just enough to make pumpkin soft , about 8 mins,then follow with prawns ,leave it for three mins until prawns turn red and cooked.
7. Add sweet Basils and served hot with rice.

Add curry leaves and sliced onions. Download Prawns curry stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Prawns and Potato Curry (Jeera Pepper). The prawns are deep-fried, then served atop sauteed red pepper dice with a pumpkin-curry sauce. To prepare the prawns: Grind the rice very fine in a coffee grinder and put into a medium bowl.