Cajun Chicken Alfredo. Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken. The Best Cajun Chicken Fettuccine Alfredo Please Subscribe!! https Blackened Alfredo Chicken: Another Great Recipe From Chef Winston. Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat.

Cajun Chicken Alfredo Creole seasoning adds a Cajun twist on the classic chicken Alfredo in this quick and easy pasta recipe great for dinner on a busy weeknight. Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat. How to make Cajun Chicken Sausage Alfredo.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, cajun chicken alfredo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken. The Best Cajun Chicken Fettuccine Alfredo Please Subscribe!! https Blackened Alfredo Chicken: Another Great Recipe From Chef Winston. Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat.

Cajun Chicken Alfredo is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Cajun Chicken Alfredo is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook cajun chicken alfredo using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Chicken Alfredo:

{Prepare 1.5 lbs of boneless, skinless chicken breasts.
{Take 2 tbsp of butter.
{Get 2 tbsp of extra virgin olive oil.
{Prepare To taste of cracked pepper.
{Get To taste of Himalayan pink sea salt.
{Make ready of Alfredo sauce of your choosing.
{Get 2 tbsp of cajun seasoning.
{Take Half of a box fettuccine noodles.

Cajun Chicken Alfredo Pasta is an easy pasta dish with seasoned cajun chicken and parmesan cheese served with your favorite type of pasta. Cajun seasoned chicken and broccoli stuffed shells in a tasty alfredo sauce and covered in melted cheese! Today I have some super tasty cajun chicken alfredo stuffed shells! Herb Roasted Chicken and Penne, served in a Classic Alfredo Sauce.

Instructions to make Cajun Chicken Alfredo:

Rinse your chicken, cut off excess fat and slice it into chunks or cubes..
Preheat a skillet on medium with the butter and the olive oil..
Salt and pepper the chicken, then brown evenly until no longer pink. This takes 10-15 minutes..
Prepare the noodles per package instructions..
Remove cooked chicken to a plate and rinse out the skillet. Add the alfredo sauce and cajun seasoning to skillet and mix well. Heat to almost boiling then add the chicken and let simmer for a few minutes..
Serve with a vegetable of your choice and bread sticks or garlic toast and enjoy!!.

Creole cooking emphasizes the use of butter and cream. Cajun food is very spicy and makes good use of file powder. Cajun Chicken Alfredo Pasta is a quick and easy dinner with all the comfort of flavorful cajun chicken, creamy alfredo sauce, and satisfying pasta. This chicken Alfredo is creamy dreamy perfection! It's spiced up with some Cajun flavors!

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