Som Tum / Thai Papaya Salad. Thai green papaya salad, which in Thailand is known as as 'som tam' (ส้มตำ), is one of the most commonly available and most popularly consumed dishes in all of Thailand. Originating in the northeastern part of Thailand (Isaan), bordering the country of Laos, the dish is a staple for the entire. Here is a new and improved recipe for the famous northeastern Thai salad!

The two most popular types of green papaya salad have either dried shrimp or salted crab. Green papaya salad with dried shrimp and peanuts is called som tum thai. I hope you like this video! You can have Som Tum / Thai Papaya Salad using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Som Tum / Thai Papaya Salad

Prepare 1/2 cup of green papaya,thinny sliced.
It's 2 of chilli (said 2 minimum,add more if you like spicy..mine about 10 up).
Prepare 2 clove of garlic.
You need 1/2 tsp of palm sugar or regular sugar is fine,add 1 tsp if want more sweet.
Prepare 1 of tomato,sliced.
It's 1 of juice from fresh lime.
You need 1 of yard long bean,cut.
Prepare 1/2 tbsp of fish sauce.
You need 1 of eggplant.

It would mean so much to me if you shared this recipe with your friends.♥ I hope this video was fun and helpful and that you. Authentic recipe and step-by-step video tutorial for the classic Thai green papaya salad by Pailin Chongchitnant, author of the Hot Thai Kitchen Cookbook. Here is a new and improved recipe for the famous northeastern Thai green papaya salad! This time around, I provide you with lots of tricks, tips.

Som Tum / Thai Papaya Salad step by step

Select papaya..today i choose the one still firm,but color turn to yellow..this give me sweetness,so i dont add any sugar, this portion is for my sister.
Peel,thinny slice papaya.
2 chilli,2 clove of garlic,crush by pestel and mortar.
Add yard long bean slicd,eggplant sliced,tomto sliced,crush.
Add lime juice,sugar,fish suce,mix well,taste...add to your liking flavor inthis step.
Add thinny sliced papaya,mix well and serve with some grills :).
There are so many kinds of Som Tum in Thailand,named by varies special ingredients..here in this step,i will try to post more photo of different kinds of this green popular papaya salad :).

In Isan (and the rest of Thailand), green papaya salad is called som tum, with "som" meaning "sour" and "tum" referring to the pounding sound of the large pestle used to crush ingredients It is eaten by itself as a snack, or with marinated grilled beef and chicken. Birds eye chili, fish sauce, garlic, green beans, lime, papaya, peanuts, rutabaga, shrimp, snake beans, sugar, swede, tomatoes. In a large som tum mortar, place garlic, green beans, dried shrimp, peanuts and chillies. Use a wooden pestle to bruise ingredients. Alternatively, the salad can be made by placing ingredients in a large ziplock bag and using a rolling pin to bruise the ingredients.