Recipe: Tasty Thai Green Chicken Curry

Thai Green Chicken Curry. To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Thai Green Curry Chicken (Easy Recipe).

Few dishes are as satisfying as a freshly made green curry. The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! You can cook Thai Green Chicken Curry using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Thai Green Chicken Curry

1. You need of Coconut milk solids (Chaokoh brand).
2. It's 4 oz of green curry paste (Maesri brand).
3. It's 4 of chicken thighs (cut into bite sized pieces).
4. It's 1 tbs of fish sauce and salt (to taste).
5. It's 4-5 of Thai eggplants (cut into bite sized pieces).
6. Prepare of Thai basil.
7. Prepare of Sliced chilli.
8. Prepare 1 cup of water.
9. It's of Chicken feet or fish (optional substitution for thighs).

Such a delicious and classic dish that is super easy to make at home! Thai green curry is one of the best known dishes of Thai cuisine. Despite its complex flavours, it is actually quite easy to make at home! My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste.

Thai Green Chicken Curry instructions

1. Brown and thicken the coconut milk solids with the curry paste, cook until thick and bubbly.
2. Cook the chicken (or chicken feet) in the coconut milk and curry paste.
3. Add water to adjust thickness and bring back to a boil.
4. Add Thai eggplant and cook until soft (~10 minutes), do not overstir when softened or the eggplant will break apart.
5. If using fish instead of chicken, add after eggplant is cooked.
6. Add fish sauce and salt (Bangkok people prefer salt over fish sauce and plara).
7. Garnish with Thai basil and sliced chili.
8. Eat with rice or Thai rice noodles.

I'll show you how to make it mild or spicy with a vibrant creamy sauce. We used to buy a green (brown) curry paste that was relatively mild. I think it was the one made by Thai Taste. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce.