Gajrela(Gajar halwa). In the above video, I have shown the best and special gajar ka halwa. Gajrela is most famous dish of winters. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk.
This recipe shares the traditional way of By the way, at home in Punjabi language we call carrot halwa as Gajrela.
Gajrela Cups Served with Kulfi. "All major religious traditions carry basically the same message, that is love, compassion and forgiveness the important thing is they should be part of our.
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, gajrela(gajar halwa). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
In the above video, I have shown the best and special gajar ka halwa. Gajrela is most famous dish of winters. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk.
Gajrela(Gajar halwa) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Gajrela(Gajar halwa) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook gajrela(gajar halwa) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gajrela(Gajar halwa):
- {Take 1 kg of Gajar(carrot) grated.
- {Make ready 1 litre of full fat milk.
- {Make ready to taste of sugar.
- {Make ready 1 bowl of Ghee.
- {Get 1 bowl of Mava/ khova(roasted).
- {Prepare as needed of Dry fruits (cashew, raisins, chironji, almond).
- {Prepare 1 tsp of Cardamom powder.
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajrela - Gajar Ka Halwa Recipe In Urdu. Urdu Point provides gajar ka halwa with khoya recipe in Urdu. Just the name brings back great childhood memories and a big smile on my face.
Steps to make Gajrela(Gajar halwa):
- Take a thik bottom kadhai on High flame add ghee when it'll turn hot add grated Gajar and fry it for 10-15 mins. U can see it changes colour..
- Add milk, keep stirring between 10-15 mins till when it'll come to little dry (on high flame)..
- Now add sugar (medium flame) keep stirring otherwise it will become caramelized..
- Add rosted khova and continue mix well (curtain fold) u can see ghee seperated from halwa and it turns dry..
- Add all the dry fruits and cardamom powder mix well with fast hand on high flame after 5-10 mins turn off the stove.. serve hot taste is like heaven 🤗😊.
Served piping hot this halwa is perfect for cold winters. Gajrela or Gajar kheer comes into trending in winter as when carrots come into the markets. Let's start making sweet gajrela kheer. See also: Gajar Ka Halwa Recipe Rasmalai. Gajar Ka Halwa aka Carrot Halwa aka Gajrela is an Indian dessert that's cooked with grated carrots, milk, lots of ghee (clarified butter) & sugar.
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