Easiest Way to Prepare Delicious Onions, Beef, and Tortillas

Onions, Beef, and Tortillas. Slice the onion and beef thinly. Trim the fat and add to a hot skillet, and allow the fat to render. Season the beef with salt and half the lime juice.

In a small bowl, combine flour and water until smooth; gradually add to the skillet. Steps to make Onions, Beef, and Tortillas : Slice the onion and beef thinly. Trim the fat and add to a hot skillet, and allow the fat to render. You can have Onions, Beef, and Tortillas using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Onions, Beef, and Tortillas

1. It's 1 pound of eye of round steak.
2. Prepare 1/2 cup of feta cheese.
3. You need 1 of small haas avocado.
4. It's 1/2 cup of sour cream.
5. You need 1/4 cup of lime juice.
6. It's 1/2 stick of butter.
7. Prepare 1 of large onion.
8. You need To taste of salt.
9. It's 1 teaspoon of granulated garlic powder.

Season the beef with salt and half the lime juice. Sauté the onion in the beef fat. Roll the beef into cigar like fashion. Slice the rolled beef across making strips.

Onions, Beef, and Tortillas step by step

1. Slice the onion and beef thinly. Trim the fat and add to a hot skillet, and allow the fat to render. Season the beef with salt and half the lime juice. Sauté the onion in the beef fat. Cook the onions till tender..
2. Roll the beef into cigar like fashion. Slice the rolled beef across making strips. Season with a little salt, the rest of the lime juice and garlic..
3. Remove the onions add the butter and melt. When melted add the beef strips. Cook till liquids are reduced and beef is lightly caramelized. While that is going on take your avocado and take out the seed and scoop out of skin. Mix some salt with the avocado..
4. Add the onions and caramelize the beef more. Heat the tortillas. Add the avocado, sour cream and feta cheese..
5. When the beef and onions are cooked divide and add to each tortilla. Serve I hope you enjoy!!!!.

Stir in the salsa, cumin, chili powder and garlic powder. In a small bowl, combine flour and water until smooth; gradually add to the skillet. Trim and discard most of the Baked corn tortillas filled with sauteed beef, onion and chile peppers, topped with tomato sauce, sour cream, green onions, and Cheddar cheese. Cut tortillas into "chips" shape, and fry a few at a time until they turn golden brown, remove from oil, and place on paper towel. Mix ground beef, onion flakes, onion powder, garlic salt, and black pepper together, then brown ground beef in a medium fry pan over medium high heat, drain off any fat.