Recipe: Tasty Steak two ways

Steak two ways. Learn these methods for cooking steak, and decide which option is best for you. Here are four ways to cook the perfect steaks: on the grill, in the oven, on the stove, or cooked sous vide. Pan-searing is the absolute best way to cook a steak (salmon, too), and it also happens to be the easiest.

One of the most traditional ways to cook a steak is using a combination of searing to brown the steak and indirect heat in the oven to cook it to your desired doneness. Skirt steak comes from the part of the cow known as the plate, which is essentially the muscle that you find inside the chest and below the ribs. Although you can get two different kinds of skirt, inside and outside, they're not that different from each other; and you're most likely to come across inside steak at the grocery store, since the outside is far more difficult to get hold of. You can cook Steak two ways using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Steak two ways

1. Prepare of Steak---------------------------.
2. Prepare To taste of kosher salt.
3. Prepare 4 tablespoons of butter.
4. It's 2-1/2 tablespoons of extra virgin olive oil.
5. It's To taste of ground black pepper.
6. It's 4 pounds of bottom round steak.
7. Prepare of Gooseberry Sauce-------------------.
8. Prepare 1 cup of gooseberry steak sauce see my recipe.
9. It's of Classic-----------------------------.
10. You need 1/2 pound of white mushrooms.
11. It's 1/2 of large white onion.
12. You need 2/3 stick of butter.
13. You need 1/2 teaspoon of seasoned salt.
14. Prepare 1 teaspoon of granulated garlic powder.

Preheat oven to broil and position rack closest to heating element. If you want to do something thinner like a flank or skirt steak, you'll need to reduce the amount of time per side. The two-minute cycle continues to brown the surface gently while getting your steak cooked to temperature. If you like your steak a little more done, add a minute or so to the cook time.

Steak two ways step by step

1. Slice the mushrooms and onions. Melt the butter in a skillet..
2. Saute for 10 minutes till tender..
3. Melt the butter in the olive oil in a skillet. Season the steak pan fry till your desired doneness..
4. Serve with the gooseberry sauce and the classic mushrooms and onions..

If you like it closer to well done, add another minute. I wouldn't suggest any longer, though. Learn the best ways to cook every kind of steak in our roundup of the best steak recipes. The perfect restaurant steak at home is one recipe away.. Push steak to one side of the skillet; add butter, garlic, thyme and rosemary to opposite side of the skillet, tilting the skillet towards the butter and cooking until.