Janet's Crockpot Swiss Steak. Janet's Crockpot Swiss Steak janet.hochstrasser Twin Falls, Idaho. Looking for a Swiss steak recipe like I used to make. Spray slow cooker with nonstick spray.
It has the best combination of flavors and tastes amazing.
The tomato, onions and bell peppers give the beef such wonderful flavor.
Everything is slow cooked to perfection.
You can have Janet's Crockpot Swiss Steak using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Janet's Crockpot Swiss Steak
- It's 3 cup of all-purpose flour.
- You need 1 tsp of seasoning salt or salt & pepper.
- You need 1 of round steak or other steak like meat,cubed.
- It's 4 can of diced tomatoes, sauce or combo.
- You need 1 tsp of worchestershire sauce.
- It's 1 dash of minced onion.
- You need 1 tsp of beef broth.
- You need 1 cup of water.
You can use a cheaper cut of meat and still have the best meal. Cut round steak into individual sized pieces; generously season both sides with salt, pepper and garlic salt. In the crock pot insert, layer sliced onions, seasoned beef, potatoes, carrots, and drained green beans. Pour tomato soup and tomatoes over the top.
Janet's Crockpot Swiss Steak step by step
- Take 1st 3 ingredients and dredge meat in seasoning salt and flour. Cook meat in oil..
- Meanwhile in crockpot, add tomatoes. onion, beef broth and Worcestershire sauce..
- Add meat to mixture after cooked. Let simmer on low 8-10 hours or on high 3-5 hours..
- Serve. and enjoy. Can have over rice, toast or mashed potatoes..
- If have extra flour can use to thicken..
- Only 79 calories. for it. Bread. and. other count separate calories..
In a shallow bowl, combine the flour, pepper and salt. In a large skillet, brown steak in butter. Heat the oil in a skillet, then coat the steak with flour and brown in the oil. Remove the steak from the skillet and drain. Place the potatoes, carrots and onion in the bottom of the Crock-Pot.
