Recipe: Appetizing Corned Beef Scalloped Potatoes

Corned Beef Scalloped Potatoes. Did you know many of the recipes we think of as "traditional Irish cuisine" are actually Irish-American fusion food? Then instead of using mashed potatoes or pastry crust on top, I've covered the corned beef pie with scalloped potatoes that turn crispy as they bake. Corned beef, potatoes, tomatoes, onions, and tons of garlic make this Filipino family recipe an excellent quick and easy dish to serve over rice.

This video will show you how to cook ginisang corned beef with potato. This is a simple Filipino dish that can be eaten with bread or rice. Sliced potatoes in a delicious creamy sauce on the bottom then topped with a ground beef mixture --- instead of layering the potatoes you can just mix with the sauce --- feel free to throw in some cooked chopped green beans, mushrooms, corn niblets to the ground beef mixture or whatever you wish, I. You can cook Corned Beef Scalloped Potatoes using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Corned Beef Scalloped Potatoes

1. It's 1/4 cup of butter.
2. It's 2 1/2 cup of milk.
3. You need 1/4 cup of flour.
4. You need 2 clove of garlic.
5. Prepare 1 large of onion.
6. You need 7 large of potatoes.
7. You need 1 can of corned beef.
8. You need 1/2 cup of shredded marble cheese.

I also enjoy having Corned Beef and Potato Casserole with Sinangag - this is the Filipino version of garlic fried rice. Have you had chunky corned beef lately? Mary, I meant potatoes that are usually used for baking such as russet potato and the starchy varieties. Corned beef is something I've never gotten before at my deli counter, until I started making all these leftover corned beef recipes - and absolutely loving them.

Corned Beef Scalloped Potatoes instructions

1. Preheat oven to 375°F.
2. Mince garlic and sautee with butter in sauce pot.
3. Gradually add in flour mixing well.
4. Gradually add in all the milk into the flour/garlic/butter mix.
5. On medium heat, stirring constantly (around 8 minutes), until it comes to a slow boil..
6. Once mixture becomes thicker and has come to a boil, remove from heat.
7. In a greased casserole pan, layer sliced, potatoes in a layer. Add diced onions layer and chunks of corned beef. Salt and pepper. Pour half of the milk mixture over the layer. Repeat for a second layer.
8. You can add shredded marble cheese at this time if you like..
9. Bake in over, covered, for an hour then uncovered for a half hour..

Add the potatoes, chicken broth, salt, pepper, celery salt and garlic powder to the pot. To make the scalloped potatoes: melt butter in a small sauce pan and blend in flour. Let sit for a minute, then combine. Sprinkle over remaining cheese and top with paprika. This will keep the corned beef from drying out.