Recipe: Tasty Milky Loaf Bread Baked in a Pound Cake Mold

Milky Loaf Bread Baked in a Pound Cake Mold. Great recipe for Milky Loaf Bread Baked in a Pound Cake Mold. I ran out of bread for the next morning! And to make things worse, I have no time!

Brush top of proofed loaf evenly with egg wash. This Hokkaido Milk Loaf is now made possible using the Bread Maker with this recipe of mine! Click here for the hand kneaded / hand mixer version of the recipe! You can have Milky Loaf Bread Baked in a Pound Cake Mold using 6 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Milky Loaf Bread Baked in a Pound Cake Mold

1. Prepare 200 grams of Bread (strong) flour.
2. Prepare 1 tsp of Instant dry yeast.
3. It's 20 grams of Sugar.
4. You need 3/5 tsp of Salt.
5. You need 140 ml of Milk.
6. It's 15 grams of Butter.

S. by Minnesota-based Nordic Ware, is designed for the iconic bakeware brand's rectangular loaf pans, like this fabulous Fluted Cast Loaf Pan. It will, of course, work with any loaf pan you use to bake your breads. Recipe Notes: Cranberry Nut Loaf Cake. This makes a very large and substantial cranberry loaf cake.

Milky Loaf Bread Baked in a Pound Cake Mold instructions

1. Combine the milk and the butter in a heat-resistant cup and microwave at 500 W for 30 seconds or until warm to the touch..
2. Place the flour in a heat-resistant bowl. Put the yeast on top of the flour. Add the sugar and salt away from the yeast..
3. Pour in Step 1, aiming for the yeast. Leave it just like that for 1 minute..
4. Knead it and bring it all together for 3 minutes while occasionally knocking the bowl against the counter..
5. Cover the surfaces of the dough with plastic wrap and then cover the bowl with plastic wrap. Microwave for 2 minutes at 150 W..
6. Remove from the microwave and let it rise. (About 30 minutes.) To check the rising, see the bubbles on the bottom of the bowl..
7. Another way to check the rising is if you poke the dough with a floured finger and the hole doesn't fill in. That means it's ready!.
8. Grease the pan with shortening. Divide the dough into 4 portions, round them, and place into the pan. You don't need to let the dough rest here..
9. Let the dough rise a second time until doubled in size. I usually use the bread rising function of my oven, 20 minutes at 40°C..
10. Bake it without preheating the oven! As the oven is heating to 190°C, when it reaches 100°C, place the dough inside. Leave in the oven until it has reached 190°C..
11. Once the oven has reached 190°C, bake the bread for 15 minutes. (The amount of time it takes to bake will depend on your oven, so keep an eye on it until the very end.).

If can also be divided into two standard loaf pans. The fresh cranberries, while beautifully ruby pink, are quite tart — albeit set off by the sweetness of the pound cake. Most pound cakes are baked in a loaf pan or a pound cake pan (a bundt cake mold) and are served with powdered sugar or a glaze. Fresh Vegetables; Fresh Fruits; Cuts and Sprouts; Family and Personal Care Loaf pans are essential for brioche, babkas, quick breads like banana bread and zucchini bread, and sandwich breads like pain de mie. But bread isn't the only thing you can bake in a loaf pan.