Chicken Alfredo Pasta. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. It was about as close to macaroni and cheese and chicken. One Pot Chicken Alfredo nutrition per serving.

Chicken Alfredo Pasta Recipe courtesy of Food Network Kitchen. Whisk the Parmigiano-Reggiano into the sauce. Add the chicken and cooked pasta and toss well.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, chicken alfredo pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. It was about as close to macaroni and cheese and chicken. One Pot Chicken Alfredo nutrition per serving.

Chicken Alfredo Pasta is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Chicken Alfredo Pasta is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken alfredo pasta using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Alfredo Pasta:

{Make ready 130 gm of Fettuccine pasta or any kind of pasta.
{Make ready 2 of chicken breast.
{Get 1 tablespoon of salt.
{Get 1 tablespoon of black pepper.
{Make ready 1/2 tsp of red chilli pepper.
{Prepare 1/2 tsp of garlic powder.
{Get 1/2 tsp of oregano.
{Take 6-8 cloves of garlic.
{Prepare 1 tablespoon of all-purpose flour.
{Make ready 1 1/4 cup of milk/heavy cream.
{Make ready 2 tablespoon of unsalted butter.
{Get 1/3 cup of cheddar cheese.
{Take of Oil for frying.

Our easy chicken alfredo pasta recipe is rich, creamy and the perfect antidote to hunger pangs. You're just two steps away from cheesy pasta perfection. This Chicken Fettuccine Alfredo is a super simple yet delicious recipe to make for a restaurant. Pasta - I used dry fettuccine today but you can use whatever you'd like!

Steps to make Chicken Alfredo Pasta:

Cut chicken breasts into small cube and marinate it with 1/2 tsp salt,1/2 tsp red chilli powder,1/2 tsp black pepper..
Fry the chicken with a little bit of oil and cook for 5-7 minute or until cooked..
Peel and roughly chop garlic..
Boil pasta according to the instructions on package..
While the pasta is cooking make the sauce. Heat a pan with butter and garlic. Once the garlic is cooked not browned add flour and cook until flour loses it’s smell. After that add milk and keep stirring and make sure there are no lumps of flour..
Add 1/2 tsp salt,1/2 tsp black pepper,1/2 tsp garlic and chicken powder(optional) and 1/2 tsp oregano..
Add chicken and cooked pasta and give it a good mix. To make it cheesy add some cheddar cheese..
Serve hot with a little bit a coriander on top and enjoy!!.

Butter - Unsalted as to control the sodium content of our dish. Chicken Alfredo or fettuccine Alfredo with chicken is an Italian classic that can be found on You can easily use any kind of pasta when making chicken Alfredo, but penne and fettuccine are the. Chicken Alfredo - perfectly rich and creamy chicken pasta dish cooked in one pan using just a handful of ingredients with a dreamy and hearty Alfredo sauce that's ready to take you head over. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Cajun Chicken Alfredo Pasta is a quick and easy dinner with all the comfort of flavorful cajun chicken, creamy alfredo sauce, and satisfying pasta.

So that's going to wrap it up for this special food chicken alfredo pasta recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!