Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red Velvet Cake is not just a chocolate cake with red food colouring added.
Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting.
The acidity is balanced out by the sweetness of the cake itself.
This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.
You can have Red velvet cake using 19 ingredients and 10 steps. Here is how you cook it.
Ingredients of Red velvet cake
- It's 1 cup of sugar.
- Prepare 1 2/3 cups of oil.
- It's 2 of whole eggs.
- You need 4 tablespoons of red food coloring.
- It's 3 tablespoons of vanilla extract.
- It's 2 cups of all purpose flour.
- It's 1/4 cup of cornflour.
- It's 5 tablespoons of cocoa powder.
- It's 1 1/2 teaspoons of salt.
- It's 1 cup of buttermilk.
- Prepare 2 teaspoons of white vinegar.
- Prepare 1 1/2 teaspoons of baking soda.
- It's of cream cheese frosting.
- Prepare 680 g of cream cheese.
- Prepare 680 g of Butter.
- You need 2 teaspoons of vanilla extract.
- You need 800 g (8 cups) of icing sugar, sifted.
- You need of Special equipment:.
- Prepare 3 (20 cm) of (8-inch) round cake pans.
I have always been a red velvet cake fan but there are some that are just better than others. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up. I never really thought too much about it.
Red velvet cake step by step
- Preheat the oven to 180°C (350 degrees F). Grease three round cake pans and line with parchment paper..
- Combine the sugar and oil and mix together. Add the eggs, red color and vanilla, and mix again..
- In a separate bowl combine the flour, cornstarch, cocoa powder and salt. Then add half of the dry mixture to the wet mixture, followed by half of the buttermilk. Then add in the remaining dry ingredients and the remaining buttermilk. In a separate small bowl mix together the vinegar and baking soda, then add to the batter and combine..
- Pour the batter into the prepared cake pans and bake until a toothpick inserted into the center of the pan comes out clean, 20 to 25 minutes. Cool slightly in the pan, then invert the cakes on to a wire rack to finish cooling. For the frosting: Beat the cream cheese, butter and vanilla until light and fluffy. Gradually beat in the powder sugar. Cover and refrigerate until needed..
- You can always control how much sweet you want your frosting. Taste after every other addition of the icing sugar to obtain your perfect taste of sweetness. To assemble, place one of the cakes on a cake plate or stand. Top the first layer of cake with a generous, even layer of frosting. Place in the freezer to firm the frosting, about 10 minutes..
- Once firm, place the next cake layer on top and cover with more frosting. Freeze again for 10 minutes..
- Place the third layer on top and cover the tops and sides with a thin "crumb" layer of frosting and freeze again for 10 minutes. Cover the entire top and sides of the cake with a thick, even layer of frosting, covering the crumb coat..
- BUTTERMILK RECIPE For 1 CUP Ingredients 2 tablespoons freshly squeezed lemon juice 1 Cup (8oz / 224g / 250ml) milk (full or semi fat).
- Method.
- Measure the milk into a jug Stir in lemon juice into the milk. Stir to combine. Let sit for 30 minutes at room temperature until the milk begins to curdle and becomes acidic. RED Velvet Cake requires pretty much of red food coloring to obtain the bright red color. However, please do bear in mind that coloring is bad for health. Personally, if i have to make my cake it would be plainish velvet as i would prefer to exclude the gel coloring..
A red velvet cake can be a delicious dessert for almost any occasion, and it doesn't have to be a hard cake to make either! Simple and full of flavor, this is a showstopping dessert worth sharing with friends. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected.
