Bottom Round Steak. These cuts are sometimes coveted because the muscles in this area are lean. However, if not cooked right, the beef can be tough to chew. Common Names: Bottom Round London Broil; Western Griller; Description: This lean steak is best in a tenderizing marinade and cooked to no more than medium rare doneness.

However, slowly cooking tough cuts with gentle, moist heat can tenderize the beef and make it a flavorful, affordable option. You'll cut boneless round steak into serving-size pieces and cook with carrots, potatoes, and onions in a mushroom-soup and dry-onion-soup-based sauce. Many recipes call for marinating for several hours, cooking with moisture or cooking slowly in a crockpot. You can have Bottom Round Steak using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients of Bottom Round Steak

You need 2-3/4 pound of bottom round steak.
Prepare 1/4 teaspoon of thyme.
Prepare 1 teaspoon of onion powder.
It's 1-1/2 teaspoon of Adolfs meat tenderizer.
It's 1 teaspoon of ground black pepper.
It's 1/2 teaspoon of coarse pink Himalayan salt.
Prepare 2 teaspoon of liquid smoke divided.
Prepare 1/2 stick of butter divided into four pats.
You need 1/4 cup of beef broth.

I recently found a way to prepare round steak that doesn't include any of the above. Meanwhile, prepare a baking dish by lightly coating the bottom and sides with nonstick cooking spray. Bottom round steak can be challenging to cook. Cooking your steak in a Crock Pot or the oven can help turn this tough cut of meat into a juicy, tender dish.

Bottom Round Steak step by step

Cut the steaks into four servings.
Gather the dry seasonings I always taste the meat tenderizer to see how salty it is. This way I can tell if I need to add more salt or not..
Put into a mortar then crush it..
It's very easy to incorporate all the seasonings to make sure for a more even coverage of all the seasonings..
Add seasonings to the steaks..
Add the steaks to a bowl add liquid smoke. Cover and bring up to room temperature naturally..
I let mine sit for quite a while. Preheat the oven 400 degrees Fahrenheit.
Sear the meat..
Both sides..
Add butter to tops and beef broth. Move to the oven and roast for 15 minutes..
Let rest 5 minutes. Serve I hope you enjoy. I kept these juices for a future recipe it's in the freezer..

How to Cook Bottom Round Steak in the Crock Pot or Oven Livestrong.com Cook your quick and easy round steak recipes in a skillet, braising the meat for a hearty meal. Add some marinade for enhanced flavor and increased tenderness. How to Cook a Bottom Round Thin Sliced Steak in a Frying Pan Livestrong.com By and large, the bottom sirloin is the inferior cut of the three.