Oven fry steak. Similar to french fries, steak fries are thick wedges of potatoes fried or roasted to crispy perfection. I find that the best steak fries aren't fried, but are better off oven roasted. Tasty oven steak fries are seasoned with olive oil and Cajun seasoning.
Dip them in ketchup, honey mustard, ranch, or your favorite dipping sauce! Serve with a variety of dipping sauces-ketchup, fry sauce. Bring your steak to room temperature. You can have Oven fry steak using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Oven fry steak
- Prepare 500 grams of of round steak.
- Prepare 1 of salt and pepper to taste.
- It's 2 tbsp of of steak seasoning.
- You need 1 tsp of each of onion and garlic powder.
- You need 1 tsp of of light soy sauce.
- It's 1 tbsp of of olive oil for frying.
- You need 1 of oven prove pan.
- Prepare 1/2 cup of of beef stock.
- Prepare 2 tbsp of of flour.
- Prepare 1 of half onion slices.
- It's 1 tbsp of of butter.
Cold meat will seize in a hot environment. For thicker cuts of steak (like ribeye or. While Oven Fries bake, pan-fry steak. My quest for oven fries has ended with this recipe!
Oven fry steak instructions
- Marinated the beef with steak seasoning, soy sauce, salt, pepper , onion and garlic powder. Give it little massage to get all flavor get through the steak.
- In the heating pan add olive oil put the beef and fry each side about 5 minutes not to cooked but to brown..
- Preheated the oven at 190 c ..
- Remove steak from heat and bake in oven for 10 to 15 minutes.
- Remove the steak from the pan and used the same pan to make gravy ,by frying butter and onion till brown add beef broth let's boil and stir in flour.
- Slices the steak and serve with gravy.
The "ah-ha" came to me when I read about the The easiest and best we've ever had. Tasted like steak fries from a restaurant. Bake until potatoes are golden brown and crispy. Place potatoes in a medium to. Learn how to make perfect steak fries that are crispy on the outside and soft and creamy in the middle.