Prime Rib Roast. Prime rib claims center stage during holiday season for a very good reason. It is the king of beef cuts. It's called a standing rib roast because to cook it, you position the roast majestically on its rib bones.

Prime Rib Roast A standing rib roast, also known as prime rib, is a cut of beef from the primal rib, one of the nine primal cuts of beef. Standing Rib Roast is without a doubt, the BEST roast beef in the world!!! Also known as Prime Rib, this cut of beef is outrageously succulent with superior taste.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, prime rib roast. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Prime rib claims center stage during holiday season for a very good reason. It is the king of beef cuts. It's called a standing rib roast because to cook it, you position the roast majestically on its rib bones.

Prime Rib Roast is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Prime Rib Roast is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have prime rib roast using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Prime Rib Roast:

{Get 5 lb of Prime Ribeye Roast.
{Get 1 of Salt.
{Make ready 1 of Pepper.
{Get 1 of Paprika.
{Take 1 tbsp of Garlic-minced.

This recipe uses a safe, simple and. This Prime Rib Roast is cooked to a perfect medium rare, and smothered in a compound butter spiced with chili powder, cumin, fresh herbs, and garlic. This feast is fit for any holiday or special occasion. Prime rib makes any meal a special occasion.

Steps to make Prime Rib Roast:

Preheat oven to 325°F..
Place ribeye in glass baking dish, fat side up..
Season top liberally with spices..
Bake for 1 1/2 - 2 hours, till center temperature reaches 145°F. About 20 minutes per pound..
Remove from oven, and let rest on dish for 2 minutes..
Remove to cutting board and rest 5 minutes..
Slice cuts to desired thickness or temperature..

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