How to Cook Tasty Janmashtami RAW BANANA KHEER And RAJGARA PURI

Janmashtami RAW BANANA KHEER And RAJGARA PURI. Rajgira or Amaranth flour is a powerhouse of nutrients. Rajgira Puri is a delicious fried flatbread dish that goes well with any curry. Rajgira kheer - simple easy dessert pudding made with amaranth grains (rajgira or.

Well, nothing wrong in having a piece or two of this tasty, upvaas friendly Banana and Rajgira Puri to. Puris made out of Rajgira flour and ripe bananas - ideal during fast. Ingredients for Rajgira And Banana Puri Recipe. You can have Janmashtami RAW BANANA KHEER And RAJGARA PURI using 13 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Janmashtami RAW BANANA KHEER And RAJGARA PURI

1. You need 2 of raw banana.
2. Prepare 1 litre of fulfat milk.
3. Prepare 100 of gm/1 tea cup sugar.
4. It's tsp of Elaychi pwdr.
5. You need of Mix dry fruit.
6. You need of Nutmeg pwdr.
7. Prepare drops of Rose Eassence just few.
8. You need of Kesar some thread.
9. Prepare of Rajgara flour.
10. Prepare of Oil for frying.
11. It's of Sindhav namak acording to test.
12. Prepare tsp of Black pepper pwdr.
13. Prepare of raw banana ring for garnishing..

Raw Banana Cutlets Chili Paratha Chickpea Sundal Cucumber and Cheese stuffed Cherry Tomatoes Masala Papad Sev Paneer Lollipop Bhakarwadi Gulgule / Sweet Fritters Apple Fish Dry Chilli Chicken Recipe. Krishna Janmashtami, also known as Krishnashtami, Gokulashtami, Srikrishna Jayanti, Ashtami Rohini or Serve the kheer hot and garnish it with dry fruits. The kheer has a lot of starch and Deep fry the puris and serve it with tea, potato sabji or chutney. As it is poha chiwda you can try this for Krishna Janmashtami festival which is nearing by.

Janmashtami RAW BANANA KHEER And RAJGARA PURI instructions

1. Raw banana ke skin ko remove karke greater se chhin le.
2. Milk me sugar add karein and boil karein.
3. Rajgara flour Me oil salt and paper dalke Pani se soft dough ready karein.
4. Pan me tsp ghee add Karen.
5. Grated banana ko pan me dalke just sauté karein.
6. Raw test nikl jaye tb tak hi cook karna he..
7. Then add to the boild sweet milk...
8. Kheer ki constancy aane pltk boil karna he.
9. Kheer me Elaychi pwdr and nutmeg pwdr add karein.
10. Guess stop Karen and dryfruits add karein...
11. Thanda ya hot choice is yr sarve karein.
12. Rajgara flour Me oil and sindhav namak and oil add karke puri ka soft dough ready karein.
13. Puri bele and midium flame par dip fry karein.
14. Banana kheer ke sath njoy karein...
15. So ready to sarve our testy and yummiest and unit kheer puri....
16. Njoy a dish...for this fastiv janmashtami....

Poha Chivda(Chiwda)can be prepared in two ways, one variety is prepared with the thick poha. Rajgira poori, made essentially with rajgira atta and potato filling, will give you a soft, puffy texture along with a delicious stuffing, perfect to go hand in hand with kadhi or yoghurt in the time of Navratri vrats. This recipe can also be passed on as a low-calorie poori recipe. Try this nutritious and equally lip-smacking Sattvik recipe, named Raw Banana Kheer. Made with easily available ingredients like banana, ghee, jaggery and coconut milk, you can make this quick dessert recipe by simply following the given steps below.