Recipe: Appetizing moo shu Brussels sprouts

moo shu Brussels sprouts. We first made these Moo Shu Beef Lettuce Cups back a number of years ago when I was attending Weight Watchers. The mixture is served in fresh lettuce cups - which keeps this Moo Shu Beef healthy and light. When selecting the lettuce for this recipe - try to find small round heads with soft.

This delicious Moo Shu Pork (or Moo Shu Chicken) recipe is easy to make and always a crowd fave! Moo Shu Pork (木须肉, 木樨肉, 木犀肉) is the stir-fry pork cuisine originated in Northern China. Moo Shu Pork (木须肉, 木樨肉, 木犀肉) is one of those traditional Chinese cuisines which has been localized after As a result, they substituting them with cabbage, carrots, scallions and bean sprouts, and. You can have moo shu Brussels sprouts using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of moo shu Brussels sprouts

1. Prepare 1 lb of brussel sprouts.
2. Prepare 1 of handful thinly sliced woodear mushrooms soaked 30 mins.
3. Prepare 1 of handful of orchid bulbs soaked 30 minutes.
4. It's 1 1/2 tsp of minced garlic.
5. It's 1 1/2 tsp of minced ginger.
6. You need 2 of minced shallots.
7. Prepare 2 tbsp of soy sauce.
8. Prepare 1/4 cup of hoisin sauce.
9. You need 2 tbsp of rice wine vinegar.
10. Prepare 1/4 cup of Shoaxing cooking wine.
11. Prepare 1 can of bamboo shoots slice them thinly.
12. It's 3 of eggs scrambled.
13. You need 1 tbsp of cornstarch.
14. You need 1/3 cup of chicken /vegatable broth 3 table spoons reserve.

A famous dish from northern China, moo shu pork is easy to make in your home kitchen so you don't have to waste money on delivery food. Heat the wok over medium-high to high heat. Moo Shu Pork（木须肉, origional Chinese name 木樨肉）is a dish contains tender pork, soft egg, smooth wood ear and chewy daylily and cucumber. Moo Shu Pork is a dish originated from Northern China and now is quite popular in the entire country.

moo shu Brussels sprouts instructions

1. heat a skillet or wok add chicken broth get to simmering add brussel sprouts cook for 3-4 minutes add soy sauce wine vinegar bulbs woodears shallots garlic bamboo shoots ginger hoisin and everything else but eggs and 3 tablespoons of broth and cornstarch rinse the Woodward and bulbs off before adding..
2. mix cornstarch and 3 tablespoon of broth together get ingredients boiling add the cornstarch solution to it stir till thickens to where you like it stir in scrambled eggs.
3. add salt if needed.

However if you ever visit a restaurant in China. Brussels sprouts can provide you with some special cholesterol-lowering benefits if you will use a steaming method when cooking them. During the days of Sprouts, I used to give "lectures" to guests regarding food consciousness. Brussels sprouts are delicious raw and can be used just like cabbage in a zesty, creamy, crunchy coleslaw. If anyone says they don't like sprouts, give them this slaw instead and ask the question again.